Azul Hospitality

DescriptionA Lead Server assumes a supervisory role in a restaurant hotel or other hospitality setting. They are responsible for prompt and friendly attention to our guests as well as guiding a team of servers and ensuring the efficient execution of service operations. The Lead Server

DescriptionA Lead Server assumes a supervisory role in a restaurant hotel or other hospitality setting. They are responsible for prompt and friendly attention to our guests as well as guiding a team of servers and ensuring the efficient execution of service operations. The Lead Server

DescriptionPOSITION PURPOSEProvide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning.ESSENTIAL RESPONSIBILITIESDeliver

DescriptionPOSITION PURPOSEProvide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning.ESSENTIAL RESPONSIBILITIESDeliver

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSEProvide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning.ESSENTIAL RESPONSIBILITIESDeliver

DescriptionPOSITION PURPOSEProvide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning.ESSENTIAL RESPONSIBILITIESDeliver

DescriptionPOSITION PURPOSE The Lead Front Desk Agent creates an experience for our hotel guests by offering them a larger than home experience with welcoming helpful and exceptional service while maintaining a clean comfortable and inviting environment.ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE The Lead Front Desk Agent creates an experience for our hotel guests by offering them a larger than home experience with welcoming helpful and exceptional service while maintaining a clean comfortable and inviting environment.ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown.ESSENTIAL RESPONSIBILITIESServes guests food and drinks during eve

DescriptionPOSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown.ESSENTIAL RESPONSIBILITIESServes guests food and drinks during eve

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSEThe Maintenance Supervisor manages the day-to-day and long term operations of the maintenance department including the upkeep of all rooms building exterior (façade sidewalks parking lot etc.) and both public and back-of-house spaces. Assure regular maintena

DescriptionPOSITION PURPOSEThe Maintenance Supervisor manages the day-to-day and long term operations of the maintenance department including the upkeep of all rooms building exterior (façade sidewalks parking lot etc.) and both public and back-of-house spaces. Assure regular maintena

Description$500 Sign-On bonusPOSITION PURPOSE Perform in a pleasant professional and efficient manner a combination of duties related mainly to guests needs including but not limited to; registration checkout and cashiering thereby contributing to an overall pleasant and positive gues

Description$500 Sign-On bonusPOSITION PURPOSE Perform in a pleasant professional and efficient manner a combination of duties related mainly to guests needs including but not limited to; registration checkout and cashiering thereby contributing to an overall pleasant and positive gues

DescriptionPOSITION PURPOSE Assist and support the General Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconciliat

DescriptionPOSITION PURPOSE Assist and support the General Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconciliat

DescriptionPOSITION PURPOSEAssist the Front Office Manager in the daily operations of the Front Desk Department and Guest Service areas. Ensure that the front desk operation meets hotel standards for maximum guest satisfaction.ESSENTIAL RESPONSIBILITIESEnsure efficient guest registrat

DescriptionPOSITION PURPOSEAssist the Front Office Manager in the daily operations of the Front Desk Department and Guest Service areas. Ensure that the front desk operation meets hotel standards for maximum guest satisfaction.ESSENTIAL RESPONSIBILITIESEnsure efficient guest registrat

DescriptionPOSITION PURPOSE To manage the activities of the Housekeeping Department ensuring that the hotel facilities guest rooms and public areas meet the hotel standards. ESSENTIAL RESPONSIBILITIESPlan and organize the cleaning of all guests rooms and public areas.Provide daily cle

DescriptionPOSITION PURPOSE To manage the activities of the Housekeeping Department ensuring that the hotel facilities guest rooms and public areas meet the hotel standards. ESSENTIAL RESPONSIBILITIESPlan and organize the cleaning of all guests rooms and public areas.Provide daily cle

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSI

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSI

DescriptionPOSITION PURPOSE Supervise the operation of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction protection of assets and minimal expenses. Ensure the cleanliness and condition of the hotel guest rooms to ensure guest

DescriptionPOSITION PURPOSE Supervise the operation of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction protection of assets and minimal expenses. Ensure the cleanliness and condition of the hotel guest rooms to ensure guest

DescriptionPOSITION PURPOSE To supervise the Hotel Operations by developing and implementing strategies and services which not only meet but rather exceed the needs of guests staff members and owners. This includes the role of resident expert on all required brand standards related to

DescriptionPOSITION PURPOSE To supervise the Hotel Operations by developing and implementing strategies and services which not only meet but rather exceed the needs of guests staff members and owners. This includes the role of resident expert on all required brand standards related to

DescriptionPOSITION PURPOSE Direct and organize the Food & Beverage functions within the outlets of the resort in order to maintain high standards of food and beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Direct and organize the Food & Beverage functions within the outlets of the resort in order to maintain high standards of food and beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Perform in a pleasant professional and efficient manner a combination of duties related mainly to guests needs including but not limited to; registration checkout and cashiering thereby contributing to an overall pleasant and positive guest experience. ESSE

DescriptionPOSITION PURPOSE Perform in a pleasant professional and efficient manner a combination of duties related mainly to guests needs including but not limited to; registration checkout and cashiering thereby contributing to an overall pleasant and positive guest experience. ESSE

DescriptionPOSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown.ESSENTIAL RESPONSIBILITIESServes guests food and drinks during eve

DescriptionPOSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown.ESSENTIAL RESPONSIBILITIESServes guests food and drinks during eve

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related duties including set up and general cleaning.ESSENTIAL RESP

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related duties including set up and general cleaning.ESSENTIAL RESP