Azul Hospitality

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product t

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product t

DescriptionThe pool ambassador will perform in a pleasant professional and efficient manner a combination of duties related but not limited tointeracting with guests at the pool area retail sales renting & cleaning equipment and maintaining pool area cleanliness and set-upaccording to

DescriptionThe pool ambassador will perform in a pleasant professional and efficient manner a combination of duties related but not limited tointeracting with guests at the pool area retail sales renting & cleaning equipment and maintaining pool area cleanliness and set-upaccording to

DescriptionPOSITION PURPOSE Ensure all public areas are clean and maintained according to the standards of the hotel. ESSENTIAL RESPONSIBILITIESPerform general cleaning duties in public areas storage areas and administrative areas. Clean rooms hallways lobby lounges restrooms corridor

DescriptionPOSITION PURPOSE Ensure all public areas are clean and maintained according to the standards of the hotel. ESSENTIAL RESPONSIBILITIESPerform general cleaning duties in public areas storage areas and administrative areas. Clean rooms hallways lobby lounges restrooms corridor

DescriptionPOSITION PURPOSE Assist and support the Accounting Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconcil

DescriptionPOSITION PURPOSE Assist and support the Accounting Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconcil

DescriptionPOSITION PURPOSEAssist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards.ESSENTIAL RESPONSIBI

DescriptionPOSITION PURPOSEAssist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards.ESSENTIAL RESPONSIBI

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionLooking for a dynamic bilingual Talent Services Coordinator to support and elevate the team at the Ava Hotel.POSITION PURPOSE To foster an ideal working environment and be a resource to staff members in the hotel by directing supervising and coordinating daily activities an

DescriptionLooking for a dynamic bilingual Talent Services Coordinator to support and elevate the team at the Ava Hotel.POSITION PURPOSE To foster an ideal working environment and be a resource to staff members in the hotel by directing supervising and coordinating daily activities an

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSETo manage the Hotel Operations by developing and implementing strategies and services which not only meet but rather exceed the needs of guests staff members and owners. The Operations Manager will support multiple functional areas throughout the hotel inclu

DescriptionPOSITION PURPOSETo manage the Hotel Operations by developing and implementing strategies and services which not only meet but rather exceed the needs of guests staff members and owners. The Operations Manager will support multiple functional areas throughout the hotel inclu

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSEThe Chef and B oversees all culinary and food and beverage operations ensuring exceptional guest experiences operational excellence and profitability across all outlets including restaurants bars in room dining and banquets. This position combines culinary i

DescriptionPOSITION PURPOSEThe Chef and B oversees all culinary and food and beverage operations ensuring exceptional guest experiences operational excellence and profitability across all outlets including restaurants bars in room dining and banquets. This position combines culinary i

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati