Patissier (Demi Chef de Partie)
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Job Summary
Preparation and production of high-quality desserts for the Ikarus restaurant and our outlets (Carpe Diem Lounge-Café Mayday Bar Outdoor Lounge)
Presentation decoration and plating of desserts
Ensuring cleanliness and compliance with food safety standards (HACCP)
Qualifications :
Completed training
Previous professional experience ideally in fine dining or upscale hospitality
Excellent product knowledge and strong professional expertise
Professional confident and friendly demeanor
Ability to work independently with a high level of responsibility
Strong team player with flexibility resilience and reliability
Excellent German and English language skills
Additional Information :
Due to legal reasons we are obliged to disclose the minimum salary according to the collective agreement for this position which is 2.750 gross per month. However our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary.
As an employer we value diversity and support people in developing their potential and strengths realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age skin colour religion gender sexual orientation or origin.
Remote Work :
No
Employment Type :
Full-time
About Company
Red Bull Student Marketeers are part of the most dynamic and empowered brand and product ambassador program in the world. They understand Red Bulls target group and are responsible for driving the brand image and product understanding on their university campus and in their region. T ... View more
