Job Title: Hospitality Internship Trainee
Location: Australia (Candidate must be willing to relocate to Australia)
Internship Duration: 2 Years
Departments Available:
- Front Office
- Food & Beverage Service
- Culinary / Food Production
- Hotel housekeeping Management
Key Responsibilities:
- Deliver excellent guest service and hospitality support
- Assist in hotel operations and customer handling
- Support food & beverage service activities
- Maintain hygiene and quality standards
- Coordinate with hotel departments for smooth operations
- Learn international hospitality standards and practices
Salary: 1650 Per Hour
Requirements
Education:
- Diploma or Degree in Hospitality / Culinary Arts
Experience:
English Language:
- Upper-Intermediate to Advanced English
- IELTS equivalent score of 5.5 preferred
Preferred Candidate Profile:
- Hotel Management Graduates
- Hospitality Professionals
- Front Office Executives
- F&B Service Associates
- Commis Chefs / Kitchen Staff
- Culinary Graduates
Benefits
Minimum AUD 24 per hour Min 30 Hours per week
Paid Internship Program
Opportunity for 407 Training Visa Sponsorship
Work with Luxury Hotels & Resorts
International Work Exposure
Professional Skill Development
Career Growth Opportunities
Multicultural Work Environment
Required Skills:
Minimum 6 months full-time hospitality experience OR Equivalent of 12 months study/work experience in the last 24 months Candidates must currently be working in a hospitality-related role
Required Education:
Diploma or Degree in Hospitality / Culinary Arts
Job Title: Hospitality Internship TraineeLocation: Australia (Candidate must be willing to relocate to Australia)Internship Duration: 2 YearsDepartments Available:Front OfficeFood & Beverage ServiceCulinary / Food ProductionHotel housekeeping ManagementKey Responsibilities:Deliver excellent guest se...
Job Title: Hospitality Internship Trainee
Location: Australia (Candidate must be willing to relocate to Australia)
Internship Duration: 2 Years
Departments Available:
- Front Office
- Food & Beverage Service
- Culinary / Food Production
- Hotel housekeeping Management
Key Responsibilities:
- Deliver excellent guest service and hospitality support
- Assist in hotel operations and customer handling
- Support food & beverage service activities
- Maintain hygiene and quality standards
- Coordinate with hotel departments for smooth operations
- Learn international hospitality standards and practices
Salary: 1650 Per Hour
Requirements
Education:
- Diploma or Degree in Hospitality / Culinary Arts
Experience:
English Language:
- Upper-Intermediate to Advanced English
- IELTS equivalent score of 5.5 preferred
Preferred Candidate Profile:
- Hotel Management Graduates
- Hospitality Professionals
- Front Office Executives
- F&B Service Associates
- Commis Chefs / Kitchen Staff
- Culinary Graduates
Benefits
Minimum AUD 24 per hour Min 30 Hours per week
Paid Internship Program
Opportunity for 407 Training Visa Sponsorship
Work with Luxury Hotels & Resorts
International Work Exposure
Professional Skill Development
Career Growth Opportunities
Multicultural Work Environment
Required Skills:
Minimum 6 months full-time hospitality experience OR Equivalent of 12 months study/work experience in the last 24 months Candidates must currently be working in a hospitality-related role
Required Education:
Diploma or Degree in Hospitality / Culinary Arts
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