Cook
Job Location:
Monthly Salary:
Experience Required:
Posted on:
20 days ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
About the Role
The Royal Hotel Darlington is looking for a passionate and reliable Cook to join our kitchen team. We are a community-focused pub dedicated to delivering high-quality consistent meals in a fast-paced environment. You will be responsible for preparing seasoning and cooking a wide range of dishes while maintaining the high standards our patrons expect.
Key Responsibilities:
- Food Preparation & Cooking: Prepare season and cook high-quality pub and bistro-style meals using various methods such as grilling frying and roasting.
- Quality Control: Examine ingredients to ensure freshness and quality before and during service.
- Equipment Management: Regulate temperatures of ovens grills and other specialized cooking equipment.
- Plating & Presentation: Portion food accurately and ensure all dishes are garnished and presented according to hotel standards.
- Dietary Requirements: Prepare specialized meals to meet various dietary restrictions and allergies.
- Kitchen Operations: Store food in temperature-controlled facilities maintain a hygienic workspace and strictly adhere to WHS and Food Safety legislation.
- Team Support: Assist in the training and supervision of apprentices and junior kitchen staff.
Requirements
- Qualifications: Certificate III or IV in Commercial Cookery.
- Experience: At least 23 years of experience in a similar fast-paced kitchen environment.
- Technical Skills: Strong knowledge of food safety hygiene and modern kitchen procedures.
- Attributes: Reliable punctual and able to work efficiently under pressure during peak periods.
- Availability: Flexible to work a rotating roster including evenings weekends and public holidays.
- Rights: Must have valid Australian working rights.
Benefits
- Work for a reputable family-run business that values community and excellence.
- Competitive salary and professional growth opportunities within the Royal Hotels Group.
- A supportive team-oriented kitchen culture.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
