WSH Group

Were looking for an ER Manager to join our HR team. If youre an experienced HR Advisor or HR professional eager to step up gain broader responsibility and make a real impact this could be the perfect opportunity for you.In this role youll support Operations Directors and their wider t

Were looking for an ER Manager to join our HR team. If youre an experienced HR Advisor or HR professional eager to step up gain broader responsibility and make a real impact this could be the perfect opportunity for you.In this role youll support Operations Directors and their wider t

As a Service Desk Analyst you will be responsible for providing first & second line support to our diverse user community both within a Head Office environment in face-to-face interactions & providing remote support to our approximately 30000 users across multiple locations both in th

As a Service Desk Analyst you will be responsible for providing first & second line support to our diverse user community both within a Head Office environment in face-to-face interactions & providing remote support to our approximately 30000 users across multiple locations both in th

Full-timeEmployment Type: PermanentAverage Hours Per Week: 40Salary 14.40 per hourKey Responsibilities:Preparing the Back of House ready for service e.g. polishing plates glassware and cutleryMaking sure your workstation is always clean and tidyLight cleaning duties towards the end of

Full-timeEmployment Type: PermanentAverage Hours Per Week: 40Salary 14.40 per hourKey Responsibilities:Preparing the Back of House ready for service e.g. polishing plates glassware and cutleryMaking sure your workstation is always clean and tidyLight cleaning duties towards the end of

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

We are looking for an Assistant Chef at Portsdown Primary School in Portsmouth who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the food quality pre

We are looking for an Assistant Chef at Portsdown Primary School in Portsmouth who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the food quality pre

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Under the direction of the Head Chef and General Manager you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role so you will also assist the Head Chef in planning our menus and food provision taking into acc

Under the direction of the Head Chef and General Manager you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role so you will also assist the Head Chef in planning our menus and food provision taking into acc

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Job Description:To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serv

Job Description:To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serv

 The RoleAs Restaurant Supervisor youll be the person helping the restaurant run smoothly and making sure the energy on the floor is exactly where it should be.Youll:Lead the front-of-house team during serviceCreate a warm relaxed and welcoming experience for guestsSupport and motivat

 The RoleAs Restaurant Supervisor youll be the person helping the restaurant run smoothly and making sure the energy on the floor is exactly where it should be.Youll:Lead the front-of-house team during serviceCreate a warm relaxed and welcoming experience for guestsSupport and motivat

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Key Responsibilities:Assisting in the preparation of food and snacks and serving meals.Supporting hospitality services as required.Ensuring kitchen and dining areas are kept clean and tidy at all times.Providing a friendly efficient and hygienic service to students staff and guests.Co

Key Responsibilities:Assisting in the preparation of food and snacks and serving meals.Supporting hospitality services as required.Ensuring kitchen and dining areas are kept clean and tidy at all times.Providing a friendly efficient and hygienic service to students staff and guests.Co

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Key Responsibilities1. Operational ManagementOversee all aspects of catering operations ensuring consistent delivery of high-quality food and service.Implement and monitor standard operating procedures ensuring compliance with company policies and industry regulations.Manage stock ord

Key Responsibilities1. Operational ManagementOversee all aspects of catering operations ensuring consistent delivery of high-quality food and service.Implement and monitor standard operating procedures ensuring compliance with company policies and industry regulations.Manage stock ord

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

Were looking for an aspiring HR leader ready to take their first step into HR Management. If youre an experienced HR Advisor or HR professional eager to step up gain broader responsibility and make a real impact this could be the perfect opportunity for you.In this role youll support

Were looking for an aspiring HR leader ready to take their first step into HR Management. If youre an experienced HR Advisor or HR professional eager to step up gain broader responsibility and make a real impact this could be the perfect opportunity for you.In this role youll support

Were looking for a Team Leader to help lead our amazing crew at Victoria & Albert Museum Cafe and ensure our guests have a memorable dining experience every time!What Youll Do:Lead motivate and mentor a team of front-line staff to provide top-notch service.Oversee day-to-day operation

Were looking for a Team Leader to help lead our amazing crew at Victoria & Albert Museum Cafe and ensure our guests have a memorable dining experience every time!What Youll Do:Lead motivate and mentor a team of front-line staff to provide top-notch service.Oversee day-to-day operation

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags o

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags o

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi