WSH Group

We are hiring for a Chef Manager at Heathfield Primary Birmingham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.00 per ho

We are hiring for a Chef Manager at Heathfield Primary Birmingham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.00 per ho

We are currently recruiting for an Admin and Booking Coordinator to join our front of house team in the London offices of a client in the financial services industry!The main purpose of the Admin and Booking Coordinator will be to support the smooth day-to-day organisation of the firm

We are currently recruiting for an Admin and Booking Coordinator to join our front of house team in the London offices of a client in the financial services industry!The main purpose of the Admin and Booking Coordinator will be to support the smooth day-to-day organisation of the firm

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Baxterstorey is seeking an experienced and innovative Head Chef to support the culinary team within the JCB estate focussing on 3 locations. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and

Baxterstorey is seeking an experienced and innovative Head Chef to support the culinary team within the JCB estate focussing on 3 locations. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and

Job Type: 0 hours Contract Working Saturday & Sunday OnlySalary: 15 Per hour plus tipsResponsibilities:You are passionate about food and drinks!Manage the overall beverage offer for the restaurant including cocktails beers garnishes and non-alcoholic beverages.Create and maintain serv

Job Type: 0 hours Contract Working Saturday & Sunday OnlySalary: 15 Per hour plus tipsResponsibilities:You are passionate about food and drinks!Manage the overall beverage offer for the restaurant including cocktails beers garnishes and non-alcoholic beverages.Create and maintain serv

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

We are looking to fill a position for a Catering Assistants at Thornleigh Salesian College Bolton. Duties to include a variety of food production tasks. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hourMonday Fri

We are looking to fill a position for a Catering Assistants at Thornleigh Salesian College Bolton. Duties to include a variety of food production tasks. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hourMonday Fri

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

We are hiring for a Chef Manager at Granby Primary School Leicester  who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50 per

We are hiring for a Chef Manager at Granby Primary School Leicester  who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50 per

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

We are looking for an experienced Chef de Partie to join the team at The National Museum of ScotlandMuseum Kitchen is open daily from 10 AM to 5 PM. The kitchen serves food from 11 AM to 3 PM. Chefs team also provides daytime catering and evening events on-site.We Offer:Rate: 13.5 per

We are looking for an experienced Chef de Partie to join the team at The National Museum of ScotlandMuseum Kitchen is open daily from 10 AM to 5 PM. The kitchen serves food from 11 AM to 3 PM. Chefs team also provides daytime catering and evening events on-site.We Offer:Rate: 13.5 per

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

We are hiring for a Catering Assistant at Bury College Bury to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour20 hours per week

We are hiring for a Catering Assistant at Bury College Bury to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour20 hours per week

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me