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DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

LocationTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...

DescriptionPOSITION SUMMARYThe JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Ma...

Live the MissionDay and Weekend availability necessaryOne (1) year experience in food preparation preferredExperience in preparing and cooking food in large quantitiesKnowledge of ordered diets and food consistency preferred Live Work and Play the South Shore Way with:Increased Wages and Excellent B...

DescriptionWe are inviting you to apply for a Cook position. The hours are 10:45am-6:30pm 2 nights per week and every other weekend!The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or ex...

LocationRancho Las Palmas Resort & SpaThe 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige sand and ivory. With ple...

Cook Arbors/Ivy Assisted LivingLocation: Arbors at AmherstPart-time every other weekend12pm - 8pm Do you love to cookand take real pride in how your food looks and tastes Are you the kind of cook who steps out of the kitchen to ask How was everything and truly wants the answerWere looking for someo...

TITLE: Head Cook/Floating Head CookLOCATION: CattellHOURS: 7:15-1:30. 5.75 hoursPAY RANGE:$17.45-$17.64/ hourHIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or willingness to obtain within 90 days.A valid drivers license or the ability to travel within the district as r...

What Youll Do:Our Lead Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare f...

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footp...

Department:11903 Carolinas Rehabilitation: NorthEast - Food and NutritionStatus: Part timeBenefits Eligible:YesHours Per Week:20Schedule Details/Additional Information:M-F 6:00am-2:30pm and/ or 10:30am-2:30pm with rotating weekends.Pay Range$18.85 - $28.30Essential FunctionsTransports and serves mea...

Employment Type:Full timeShift:Rotating ShiftDescription:BOH Cook at St. Peters Health Partners - Full Time Location: St. Peters Hospital Albany NYPosition: Full-Time Back of House CookAbout Us:Join our culinary team at St. Peters Health Partners where we focus on innovative non-traditional healthy...

The Embassy Suites Seattle Downtown Pioneer Square is seeking their next dynamic Lead Cook.Were steps from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. if you have open availability 3 years of cooking experience and 1 year of kitchen leadership e...

A Cook III is responsible for preparing maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability.What will I be doingAs a Cook III you would be responsible for preparing maintaining and monitoring quality...

A Cook III is responsible for preparing maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability.What will I be doingAs a Cook III you would be responsible for preparing maintaining and monitoring quality...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

OverviewProvide nutritious meals to program participants ensuring program compliance for year-round Senior and Home-Delivered Meals Youth and other Program Outreach efforts; maximizing the use of donated food products where appropriate for successful food service operations; providing staff coverage...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.As a Lead Cook you willGives instructions to cooking personnel on the fine points of cooking.Cooks and carves meats and prepares dishes such as sauces durin...

TOPPERS is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship precision and an unwavering com...