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Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our banquet kitchen team at the Fairmont Scottsdale Princess.Consistently offer professional friendly and proactive  guest service wh...

The Cook I works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas and operation of kitchen equip...

Hourly Pay: $32.67- $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and departm...

Hours: 40 Hours Per WeekShift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt positi...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

Why work at Shepherd of the ValleyShepherd of the Valley (SOV) offers a wide range of benefits as part of your total compensation package. Choose from top medical and dental insurance programs; plan for your future with tax-deferred investing with SOV retirement options; enjoy generous paid holidays...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...

OverviewPosition SummaryIn this role you will be responsible for storing cooking and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Essential Functions Key Duties & ResponsibilitiesPrepares food daily as outlined on the menus; altering or...

EOE/AA/Disabled/VeteransTheHilton Orlando located in the International Drive area next to the Orange County Convention Center is searching for a talentedLineCookto join their culinary team! This culinary professional will be a part of the Italian Restaurant Trabucco!Trabucco is an elegant dining exp...

Hiring for the following schedule:Sunday: OffMonday: OffTuesday: 2:30pm - 11pmWednesday: 2:30pm - 11pmThursday: 2:30pm - 11pmFriday: 2:30pm - 11pmSaturday: 2:30pm - 11pmDuties and Responsibilities:Exceed First Class Service standards and behavior with every guest business partner and peers.Follows r...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

We Put the World on VacationTravel Leisure Co. is the worlds leading vacation ownership and travel membership company with a dynamic and growing portfolio of resort travel club and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. I...

A great experience starts with you! The Rinks aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization.Once youve had a chance to explore our current open positions apply to the ones you feel suit yo...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DEPARTMENT: DietarySUPERVISOR: Dietary Manager SUMMARY: The purpose of the Dietary Cook is to prepare and serve high quality meals to the residents while meeting all governing agency regulations. DUTIES AND RESPONSIBILITIES:The following represents the essential functions of the Dietary Cooks role....

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Cape Horn-SkyeElementarySchool/Canyon Creek MiddleSchool7 hour per day (6:30 am - 2:00 pm)5 days per weekStudent attendance daysPosition will be a minimum of 30 work days from the start date. This could be extended based on need.60 day probation for new hiresRate of pay: $24.79 - $28.46The Washougal...

The Buttery is growing and launching dinner service. Most shifts will start after 2pm and we have full time and part time available.If youre a cook who cares about quality craftsmanship and being part of a strong supportive team wed love to meet you!OverviewThe Line Cook plays an essential role in b...

The Buttery is growing and launching dinner service. If youre a cook who cares about quality craftsmanship and being part of a strong supportive team wed love to meet you!OverviewThe Line Cook plays an essential role in bringing The Butterys menu to life transforming thoughtfully sourced high-qualit...