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Key Responsibilities:Part of the chef team in daily kitchen operationsDeliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events and functions alongsi...

About The Client Our client is a quintessential country inn set in the heart of the Surrey Hills. They pride themselves on delivering seasonal small plates style menu alongside a warm and friendly atmosphere plus Sunday where Sunday roasts take centre stage. and a reputation as a community hub they...

Chef De PartieLooking for an experienced chef that is passionate about food.Loads of opportunity to progress.We are a 44 Bedroom hotel with a huge bar/restaurant we are close to Twickenham and Hampton court so we are busy most of the year.I already have an amazing team so looking for the right perso...

Join us as a Commis Chef in The Banqueting Kitchen at The Dorchester Hotel recently recognised as one of The Sunday Times Top 10 Best Places to Work for inand Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part...

DescriptionResidence Inn Edinburgh are on the look-out for a Casual Breakfast Chef to join our team!About us: We are a first-class location in the heart of the city! Our aparthotel has 107 rooms and is well suited for long-term business travellers and leisure guests. Spacious suites with full kitche...

You will be supporting teams across the patch in varying capacities from short holiday cover to longer term project work to improve food quality or service you will be adaptable and challenge normal procedure. Your responsibilities will include:Supporting guiding and leading the wider Patch team acr...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

We are hiring for a Chef Manager at Pebsham Academy Bexhill On Sea who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.00 per hour30 hours per...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Job Title: Sous Chef EventsDepartment: F&B Culinary: Events Kitchen                        Inspired and Supported by: Head Chef Events & Executive ChefSalary: 63410 (including service charge)Your purpose will be:To support the Events Head Chef in ensuring the smooth and efficient running of the kitc...

Job title: Chef De Partie EventsDepartment: Food & Beverage Culinary: Events KitchenInspired & supported by: Head Chef Events & Sous Chef EventsSalary: 46906 (including service charge)Your purpose will be:  To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assis...

DepartmentNursery OperationsEmployment TypePermanent - Full TimeLocationCodsall StaffordshireAddressCodsall Staffordshire WV8 2HT Open in Google Maps Workplace typeOnsiteCompensation26707 - 28683 / yearReporting ToLisa Reynolds Whats next About N Family Cl...

Hours: 40 hours across 5 days per weekSalary:12.70 per hourAtlas Hotelsis hiring a Junior Chef De Partieright now at theHoliday Inn Glasgow - City Centre TheatrelandIf you join our friendly enthusiastic and guest focused teams we can teach you all you need to know! Our hotels offer enjoyable job rol...

Pastry Chef de Partie 4 Red Star 3 AA Rosette Country House Hotel 32000 TipsLocation: Near Kettering NorthamptonshireSalary: 32000 per annum tips/service chargeHours: Full-time 48 hours per week 10-hour shifts 5 days on 2 offAccommodation: Limited live-in may be available (approx. 75 per week...

Chef de Partie Michelin-Starred Modern British Restaurant Tronc 48 hrs 3 Days OffLocation: CumbriaSalary: tronc (DOE)Hours: 48 hours per week Paid overtime 3 days off weeklyAccommodation: Temporary live-in available (minimal cost)Restaurant: 1 Michelin Star Modern British Produce-led sea...

Pastry Chef de Partie Michelin-Starred Modern British Restaurant 32000 Tronc 48 hrs 3 Days OffLocation: CumbriaSalary:32000 tronc (DOE)Hours: 48 hours per week Paid overtime 3 days off weeklyAccommodation: Temporary live-in available (minimal cost)Restaurant: 1 Michelin Star Modern British...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

We are seeking a visionary and experienced Head Chef to join our culinary team in Brackley United Kingdom. As the Head Chef you will lead our kitchen operations create innovative menus and ensure the highest standards of food quality and presentation. This is an exciting opportunity for a passionate...