وظائف شيف سوس في International
-
المدينة
-
الخبرة
-
نوع التوظيف
-
تاريخ الإعلان
تم العثور على 2.4k وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
نتائج أقل تتطابق مع بحثك
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
لا نتائج مطابقة لبحثك!
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
Sous Chef Bakery
Marriott Hotels Resorts
DescriptionTo function as the Production Manager for Bakery products in the Food & Beverage Department;To ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standard of the hotel.DUTIES & R...
Sous Chef-junior
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Jr. Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (full Time)
Unidine
We are hiring immediately for a full time SOUS CHEF position.Location: Silver Hill Hospital - 208 Valley Road Fairfield CT 06825. Note: online applications accepted only.Schedule: Full time; Days may vary 7:30 am to 7:30 pm. More details upon interview.Requirement: Prior corporate cafeteria corporat...
Sous Chef Bar 30
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Junior Sous Chef (bakery)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sous Chef Garde Manger
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Bar 30
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Oyster & Wine Bar
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous-chef De Cuisine Fh
Hôtel Grand Quartier
Description de lentreprise Situé à Saint-Martin dans le 10e arrondissement de Paris le Grand Quartier est un lieu hybride conçu comme un véritable havre urbain. Organisé autour dun jardin central luxuriantil rassemble un hôtel un café des espaces de réunionet un ro...
Garde Sous Chef Indiana Convention Center
Sodexo Live
Transparency Notice: The Indiana Convention Center does not offer parking to Sodexo assciates. Candidates must agree to find their own parking to work.Nothing beats the power of being at a live event. Thats why were proud to announce the launch of Sodexo Live! our brand dedicated to the sports event...
Catering Sous Chef Stout's Island Lodge
Commonwealth Companies
Stouts Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake near Rice Lake WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence.We are seeking a talented...
Executive Sous Chef – Universal Epic Universe
Universal Orlando
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be availab...
Sous Chef Dim Sum Yauatcha Soho London
Tao Group Hospitality
DescriptionWe are in search for an experienced and dedicated Sous Chef - Dim Sum to join our leading team at Yauatcha Soho!The ideal Sous Chef - Dim Sum has:Experience in a similar role and in a fast paced environment preferably in London; experience in Chinese cuisine is mandatoryPassion for Chines...
Sous Chef Dim Sum Yauatcha Soho London
Tao Group Hospitality
DescriptionWe are in search for an experienced and dedicated Sous Chef - Dim Sum to join our leading team at Yauatcha Soho!The ideal Sous Chef - Dim Sum has:Experience in a similar role and in a fast paced environment preferably in London; experience in Chinese cuisine is mandatoryPassion for Chines...
Executive Sous Chef, Mediterranean Cairo Marriott ...
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants whilst working to continually improve guest and employee satisfaction while maximizing the financial performance in...
Sous Chef-bel Etage The St. Regis Jakarta
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for supporting the Chef de Cuisine in overseeing the daily kitchen operations at Bell Étage ensuring the consistent delivery of high-quality dishes across breakfast lunch dinner and special promotions. Actively participates in food preparation while leading the kitc...
Sous Chef (garde Manger) The St. Regis Singapore
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Chinese Kitchen Jubilee Prestige Hotel R...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...