وظيفة في المطاعم في الرياض

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel المزيد...

Provides administrative support to ensure efficient operation of office. Answers phone calls, schedules meetings and supports visitors. Carries out administrative duties such as filing, typing, copying, binding, scanning etc. Completes operational requirements by scheduling and a المزيد...

Hire and train staff members Ensure that health and safety protocols are adhered to Keep a meticulous record of income and expenses Order ingredients in the correct quantities for the kitchen staff Communicate with customers to receive feedback and manage complaints Open and cl المزيد...

Head Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.Fine dining western cuisine8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventoryRequirementsPrivate Chef o المزيد...

Restaurant Manager comes with a passion and long term vision for restaurant, this vision shapes other people’s action and decisions. They form great teams; they set the ground rules while enabling a team and its members to achieve their full potential. They know enough about t المزيد...

Assist in taking corrective actions necessary to improve business performance indicators and monitor performance against set daily targets. Ensure correct and effective financial administration according to Nando’s policies & procedures on a daily basis and assist in cont المزيد...

Huqqa Saudi is hiring! We are looking for friendly, outgoing and energetic waitresses to hire locally in Saudi Arabia.HUQQA firmly has the inside track, as a brand that is constantly recreating itself - defining today, whilst shaping the path for what s next.If you love food and lux المزيد...

Areas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve gue المزيد...

Trim water and prepare flowers for display Receive flowers from suppliers including verifying correct quantities refusing flowers that are not in acceptable condition and logging in flowers received Design and create custom floral arrangements for public areas restaurant outlets ban المزيد...

Position responsible for assigned food and beverage culinary operations Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals Education and Experience High school diploma or GED 3 years experience in the food and beverage culinary o المزيد...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering المزيد...

Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant & Bar, Front Desk, Business Center, Lounge, etc.). Respond to guest requests for special arrangements or services (e.g., transportation, reserv المزيد...

Description You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectationsQualifications Ideally with a relevant degree, apprenticeship or diploma i المزيد...

To assist the Event Services Manager in managing the assigned outlet as a successful independent profit centre, in line with the event's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the المزيد...

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 years work exp المزيد...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet in line with th المزيد...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Assists the Outlet Manager in ensuring that the outlet is managed e المزيد...

The Chef De Cuisine will be responsible for the smooth and effective running of the F&B outlets kitchen and ensuring all hygienic standards are met. Will work and report to the Executive Sous Chef for the daily operations and run the department in the absence of the Executive So المزيد...

A minimum of 5 year(s) of working experience is required. Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields. Mush have work experience in 4s or 5s Hotel or 5s Fine Dining Restaurant Prov المزيد...

To promote efficiency, confidence, courtesy and an extremely high standard of social skills. To generally promote and ensure good inter-departmental relations. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleag المزيد...