وظيفة في المطاعم في الرياض

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit المزيد...

Develop menus with other members of Food and Beverage team br Accountable for monthly stock takes br Incentivise team members to maximize sales and revenue br Set departmental targets and objectives work schedules budgets and policies and procedures br Evaluate guest satisfaction le المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

To promote efficiency, confidence, courtesy and an extremely high standard of social skills. - To generally promote and ensure good inter-departmental relations. - To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colle المزيد...

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events المزيد...

Responsible to Assistant Restaurant Manager / Restaurant Manager Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, main المزيد...

We need a dynamic, well-presented RM who can manage the day-to-day restaurant operations, motivate and inspire a large team of multi-cultural staff! The ideal individual for this role must have worked in high profile, fast paced European Restaurants in Major Cities.

Responsible to Head of Department/Assistant Head of Department. Responsible for Assistant Restaurant /Outlet Manager, Restaurant Supervisor, Restaurant Head Waiter / Waitress, Waiter/ Waitress, Host / Hostess, Outlet Cashier. Set anexample by reporting to duty punctually wearing bus المزيد...

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events المزيد...

An exciting opportunity for Sparkling Hospitality Professionals to join an international team in the launch of their new lifestyle restaurant brand based in Riyadh! We are looking at dynamic Supervisor personalities with experiences in similar volume Lifestyle Restaurant concepts a المزيد...

For this F&B Manager tole we are looking at dynamic personalities, client focused with experiences in similar volume Lifestyle Restaurant concepts – preferably with a background in health & wellness across Europe, Canada, or the USA. You will ideally have at least 5 y المزيد...

Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus in correlation with the franchise restaurant for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wher المزيد...

An exciting opportunity to join an international team at this established & hugely popular Modern European & Asian Fusion Fine Dining restaurant in Saudi Arabia, Jeddah! We are looking for seriously talented Sous Chefs specialised in modern European fusion cuisines within s المزيد...

An exciting new position as Head Chef has become available with an established restaurant group with their new French style boulangerie concept due to open early Q1! The group is well known for exceptional food-led dining experiences & is now recruiting for an experienced Head المزيد...

5-7 years professional experience in Marketing, Advertising, Publishing, Production, Project Management, preferably in the hospitality and/or lifestyle brand Excellent organization, problem solving, time-management, written and verbal communication skills Strong writer/editor with المزيد...

Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working are المزيد...

In order to be considered for this role you will possess an internationally recognized management qualification in Hotel or Business Management (Preferred) * Proficiency in working with MS office : word, excel, outlook. * Minimum 5 years experience at a similar level at a 5 star or المزيد...

As the Executive Chef you will be 4 restaurants and Beach Club, and extensive banqueting and catering facilities. Managed a multi-national team of 60, chefs and stewards Someone from a strong restaurant and catering background, with experience in opening of new restaurants, operat المزيد...

As Area Manager you will be accountable for the efficient management of all the overall operation of the Cafés in allocated geographical area. To lead the team ensuring that they are fulfilling operational standards and meeting objectives that further contribute to the finan المزيد...

Leading a restaurant driven by culinary distinction e g Third Party vendor MI inspired concept etc Develops designs or creates new applications ideas relationships systems or products including making artistic contributions Develops daily and seasonal menu items for the restaurant R المزيد...