وظائف خبرة في المطاعم في السعودية

Job Summery:As a Host/Hostess at SLS Red Sea you are the first and last impression for our guests a poised and personable ambassador of our bold and stylish dining spaces. Reporting to the Restaurant / Outlet Manager your role is to greet seat and guide guests with warmth efficiency and flair while...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests ofGuests. Keep Misenplace ready for VIP arrival ( room keys welcome drink) Register and process check in/out for all VIPs guests efficiently and professionally. Escort VIP gussets to their rooms. Update guest...

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmploye...

Able to courteously assign guests to tables suitable for the size of the group and escort patrons to their seats.Able to adjust patron seating flow in such manner as to balance customers among the various service stations.Able to communicate with guest and clients to ensure reservations are properly...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Providing an oversight for development review and monitoring of project schedules and the master program schedule incorporating the individual package schedules Developing and managing project reporting formats and procedures Developing and managing the system structure and tools for document manage...

Key Responsibilities BartenderDrink Preparation & ServicePrepare and serve alcoholic and non-alcoholic beverages according to standard recipes.Ensure consistent quality presentation and portion control of all drinks.Suggest drinks to guests based on their preferences and promote signature cocktails...

Execute the daily functions of arrival and departure for guests in a manner keeping with the Brand Standards.Adheres to and executes all job task checklist points.Perform registration process by obtaining data from guest and by observing the established guidelines.Serve welcome drinks and towels to...

Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups restaurant capacity hours of operation price range and dress code Restaurant reservation procedures Daily house count arrivals departures VIPs Scheduled inhouse group activities locations and times All d...

What you will be doing: Provides a friendly and personalised welcome for guests Offers attentive service and adapts to any constraints guests may have Heeds any remarks made by guests and ensures followup Establishes good relations with guests offering advice and fostering customer loyalty Prepares...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Job Title: Chief Cook Location: Offshore Middle East (KSA UAE Qatar) Vessels Barges RigsContract: Willingness to work 6 month rotations minimum 2 year commitment.Age : below 50Position OverviewExperienced Chief Cook (Arabic Indian Continental cuisines) for offshore vessels barges and rigs across Mi...

The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties &...

This is where you save and sustain livesAt Baxter we are deeply connected by our mission. No matter your role at Baxter your work makes a positive impact on people around the world. Youll feel a sense of purpose throughout the organization as we know our work improves outcomes for millions of patien...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Mantis is seeking an experienced Senior Leisure & Entertainment Manager to oversee the launch and operation of Gamra Adventure Park and Activities the first experiential Mantis project in Saudi Arabia.The Park Manager will have full P&L responsibility leading a team of operators  attractions within...

Create develop and standardize pastry dessert and bakery recipes including plated desserts viennoiserie and artisanal breads.Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.Lead train and mentor the pastry team fostering creativity pre...