وظائف خبرة في المطاعم في السعودية

Be Part of a Legacy Bigger Than the Game At Al-Qadsiah Club we are creating more than teams! We re crafting a legacy that goes beyond the game making an impact both on and off the field. Driven by ambition synergy and innovation we aim to inspire generations while shaping the future of Sa...

We are seeking a highly skilled and experienced Executive Souse Chef to join our culinary team in Madinah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in maintaining the highest standards of food quality kitchen operations and team management.Assist the Executiv...

We are seeking a dynamic and experienced Restaurant Manager to join our team in Madinah Saudi Arabia. As the Restaurant Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional customer service and driving business growth.Lead and motivate a team o...

Job Summary:The Retail Manager is responsible for overseeing day-to-day retail store operations to ensure strong salesperformance consistent customer experience and efficient execution of company standards. This role focuses on people management store performance and operational discipline across al...

Duties & Responsibilities Prepare for daily arrivals by allocating rooms and checking for any special guest requests . Check-In and Check-Out :o Register and process check-ins for all arrivals ensuring a smooth experience .o Update guest information (email phone number country code) in the system af...

Duties & Responsibilities Prepare for daily arrivals by allocating rooms and checking for any special guest requests. Check-In and Check-Out:o Register and process check-ins for all arrivals ensuring a smooth experience.o Update guest information (email phone number country code) in the system after...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...

Employer: a leading hospitality and F&B group based in Saudi Arabia known for developing and operating high-end dining concepts. They offer innovative food experiences and are expanding their team to support new projects across the region. Contract: 12 months Joining date: mid of November Co...

DescriptionPOSITION SUMMARYComplete inventory of uniforms and linens. Conduct monthly inventory of laundry supplies. Report faulty equipment maintenance needs and safety hazards to manager/supervisor. Train employees on all laundry procedures including safety procedures and equipment operation. Veri...

Job Purpose: At SLS Red Sea the Restaurant / Outlet Manager is the driving force behind the venues operational success guest experience and team performance. With a flair for detail leadership and service excellence this role leads the day-to-day operations of one of our signature venues from planni...

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food ser...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

What is the job aboutThe Service Field Engineer Is responsible for the execution of the repair and maintenance work as agreed with the customer.He/she is responsible for customer satisfaction in the assigned market is technical accountable and works -independently or together with ASP to address cus...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...

Roles and Responsibilities - • This role is responsible for the timely processing of utilization requests under trade finance facilities in accordance with approved terms and conditions while ensuring observance of prescribed processes. • This also includes servicing clients liaising with syndi...

We are seeking a highly skilled BIM Manager specializing in digital delivery for infrastructure  projects to join our team in AlUla Saudi Arabia. In this pivotal role you will lead the implementation and management of Building Information Modeling (BIM) processes for complex road infrastructure proj...