وظائف تحليل تكلفة العمالة في السعودية

Were Hiring: Senior Sushi Sous Chef Are you passionate about Japanese cuisine and skilled in crafting exquisite sushi Join our dynamic team as a Senior Sushi Sous Chef and lead the culinary excellence in our restaurant. About the Role: As a Senior Sushi Sous Chef you will play a pivotal role in over...

Tap&Eat is an innovative startup providing a cutting-edge platform to manage and operate restaurants. Our solution streamlines restaurant operations enhances customer experiences and drives business growth through seamless technology. We are seeking a dynamic Sales Manager to join our team and help...

Job Title: Senior QS (Cost Controller) Water Projects Location: Riyadh / Dammam / Mecca / Jeddah Saudi Arabia Job Summary: We are looking for an experienced Senior QS / Cost Controller with 15 years of experience in civil and water projects. The candidate must be familiar with water technical stand...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

Job Title: Restaurant ManagerLocation: Saudi Arabia Employment Type: Full-TimeJob SummaryThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant ensuring high standards of food quality customer service staff performance and profitability. The role involves managin...

Job Summary:The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. They play a key role in maintaining kitchen efficiency safety and cleanliness while supporting the development of menu items and training team members...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

We invite you to join the world of luxury hospitality at Makkah Clock Royal Tower A Fairmont Hotel as our new Sous ChefKey Responsibilities:Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organize...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Job Title: Electrical Foreman Salary: 60000 per month Location: Saudi Arabia Experience: 3-5 yearsJob Summary: The Electrical Foreman oversees and coordinates electrical installations and maintenance activities ensuring safety and compliance with project standards. The role requires strong leader...

Location: Jeddah Saudi Arabia Industry: Lebanese Cuisine Restaurant Role Overview The Restaurant Manager is responsible for overseeing the daily operations of the restaurant ensuring excellent customer experience high service standards and smooth operational flow. The role includes managing staff sc...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Business Performance Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. ...

We are hiring for a Sous Chef Sushi specializing in Japanese cuisine to play a pivotal role in the day-to-day execution of kitchen operations at SLS The Red Sea. Supporting the Director of Culinary this hands-on culinary leader is responsible for delivering exceptional sushi and Japanese dishes tha...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

Whats The RoleAt Dexterra Group operational excellence isnt theoretical its measurable.Were looking for an Labour Optimization Lead to help us turn our Labour data into real-world impact across our Facilities Management (FM) portfolio.This is a high-impact individual contributor role reporting dire...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Position Purpose The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation. This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability c...