وظائف في Kitchen Experience في الرياض
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 63 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Chief Cook
Leading Edge
Job Title: Chief Cook Location: Offshore Middle East (KSA UAE Qatar) Vessels Barges RigsContract: Willingness to work 6 month rotations minimum 2 year commitment.Age : below 50Position OverviewExperienced Chief Cook (Arabic Indian Continental cuisines) for offshore vessels barges and rigs across Mi...
Sous Chef
Outreach Recruitment Agency
The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties &...
Head Chef (arabianinternational)
Jobs for Humanity
Develop test and standardize high-quality recipes across Arabian and International cuisines.Curate distinctive culinary concepts and dining experiences that elevate guest satisfaction.Lead train and mentor kitchen teams to ensure consistency creativity and excellence.Oversee daily kitchen operations...
Head Chef (frenchmediterranean)
Jobs for Humanity
Develop test and standardize high-quality recipes across French and MediterraneanCurate distinctive culinary concepts and dining experiences that elevate guest satisfaction.Lead train and mentor kitchen teams to ensure consistency creativity and excellence.Oversee daily kitchen operations including...
Head Chef (pastry)
Jobs for Humanity
Create develop and standardize pastry dessert and bakery recipes including plated desserts viennoiserie and artisanal breads.Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.Lead train and mentor the pastry team fostering creativity pre...
Commis I-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Cook I (saudi Only)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Steward
Jobs for Humanity
We are seeking a professional and customer-focused Steward to join our team in Riyadh Saudi Arabia. As a Steward you will play a crucial role in maintaining cleanliness hygiene and organization in our food service areas ensuring an exceptional experience for our guests.Clean and sanitize kitchen equ...
Cook I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Steward
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...
Asst Night Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or property related...
Cucina Cook Ii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cucina Cook I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Cucina Italian Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Chef Instructor
SEA Ventures
Develop design and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum.Lead cooking sessions demonstrate culinary techniques and prepare dishes in real-time during classes workshops and events.Cook supervise and participate in food preparation duri...
Head Baker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Commis 2 Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Executive Chef
AccorHotel
We are seeking a highly skilled and motivated Executive Chefs with large key luxury international hotel brand experience within Middle Eastern & European markets.Oversee the daytoday operations of the kitchen including food preparation cooking and presentation ensuring quality and consistency in all...
Sous Chef Gardemanger
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Main Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...