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The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

To manage Banqueting operations to maximize guest satisfaction and department profits.Set periodical Banquets budget & forecast and analyze monthly P&L reportsDevelop and maintain all staff training programsPrepare weekly staff schedules keeping in mind anticipated business operating budgets and sta...

Guest Service ExcellenceProvide courteous professional and efficient food and beverage service at all times.Anticipate guest needs preferences and expectations to exceed satisfaction.Present menus proactively and provide detailed explanations of dishes and beverages.Maintain strong product knowledge...

Guest Service ExcellenceProvide courteous professional and efficient food and beverage service at all times.Anticipate guest needs preferences and expectations to exceed satisfaction.Present menus proactively and provide detailed explanations of dishes and beverages.Maintain strong product knowledge...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

The Procurement Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Raffles & Fairmont control policies. This role manages core purchasing functions such as receiving and delivering supplies maintaining organized...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

Filia the award-winning Italian heritage restaurant brings the warmth of home-style cooking and the sophistication of modern culinary artistry to the heart of SLS Red Sea. As Chef de Cuisine you will lead the culinary vision of this signature restaurant blending authentic Italian comfort food with i...

Guest Service ExcellenceProvide courteous professional and efficient food and beverage service at all times.Anticipate guest needs preferences and expectations to exceed satisfaction.Present menus proactively and provide detailed explanations of dishes and beverages.Maintain strong product knowledge...

Guest Service ExcellenceProvide courteous professional and efficient food and beverage service at all times.Anticipate guest needs preferences and expectations to exceed satisfaction.Present menus proactively and provide detailed explanations of dishes and beverages.Maintain strong product knowledge...

We are seeking a detail-oriented and efficient Procurement Supervisor to join our procurement team in Raffles & Fairmont The Red Sea. As a key member of our organization you will oversee purchasing activities manage supplier relationships and ensure the timely acquisition of goods and services while...

The Procurement Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Raffles & Fairmont control policies. This role manages core purchasing functions such as receiving and delivering supplies maintaining organized...

We are constantly growing and are currently looking for One (1) Draftsman (Civil) to join a top qualified and knowledgeable team of Engineers in our project in Umluj Saudi Arabia.Would you like to be part of a dynamic EPC leader with global presence Wed like to meet you.Join our worldwide journey. B...

At Fairmont The Red Sea we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership team you will oversee daily kitchen operations ensure the highest standards of food quality and lead a...

Job DescriptionAt Raffles The Red Sea we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership team you will oversee daily kitchen operations ensure the highest standards of food qual...

Develop and implement HR strategies aligned with the overall business objectives and goals.Collaborate with executive leaders to ensure that HR initiatives align with the organizations objectivesWorkforce planning talent acquisition and succession planning.Strategic manpower planning talent acquisit...

Join the pre-opening team of Fairmont at the Red Sea Project as a Talent & Culture Coordinator where luxury meets opportunity in a truly unique remote environment. As a key member of our Human Resources department you will play a pivotal role in supporting our team and fostering an engaging inclusiv...

Reporting to the Cluster Executive Chef the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct brand identities and culina...

At Fairmont The Red Sea our colleagues are our greatest ambassadors and the heart of our legendary guest experience. As Talent & Culture Executive you will serve as a strategic and operational partner in fostering a workplace culture built on excellence inclusivity and well-being.You will be entrust...

We are hiring for an Assistant Chief Concierge to support the leadership and daily operations of the Concierge department at Faena The Red Sea. This role is instrumental in delivering an intuitive personalized and Forbes-level guest journey acting as a key liaison between guests and the resort. The...