وظائف خدمة الضيوف في السعودية

DescriptionJOB SUMMARYResponsible for the daily shift operations of Housekeeping Recreation/Health Club and if applicable Laundry. Directs and works with employees to verify property guestrooms public space and employee areas are clean and well maintained. Completes inspections and holds people acco...

The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea delivering exceptional highly personalized dining experiences that reflect the brands heritage of elegance artistry and legendary service. The role focuses on bespoke à la minute cuisine refined menu curati...

DescriptionPOSITION SUMMARYReceive unload and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department mark appropriately for placement in facility and deliver merchandise to appropriate department. Verify and track received inventor...

Operational Management Oversee daily F&B operations across all Centers ensuring high standards of quality consistency and customer satisfaction.Manage inventory supply chain and vendor relationships to ensure efficiency and cost-effectiveness.Implement operational enhancements through technology (PO...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

Date Posted:Country: Saudi ArabiaLocation: Otis Elevator Company Saudi Arabia Ltd 11th Floor Tower B Zahran Business Center Prince Sultan Street Salamah District Jeddah Saudi ArabiaJob Summary:The Modernization Supervisor at Otis is responsible for overseeing and managing modernization projects ensu...

EOE/AA/Disabled/VeteransA Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Food and Beverage Manager you are resp...

DescriptionJOB SUMMARYResponsible for the daily shift operations of Housekeeping Recreation/Health Club and if applicable Laundry. Directs and works with employees to ensure property guestrooms public space and employee areas are clean and well maintained. Completes inspections and holds people acco...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Turkish specialty restaurant ensuring seamless service delivery aligned with Fairmont brand standards and luxury dining expectations.Ensure all aspects of restaurant readiness including mise en place...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Ensure all wellness spaces treatment rooms and guest touchpoints are prepared pristine and aligned with Raffles standards prior to guest arrival.Coordinate the seamless execution of wellness itineraries spa appointments and recreational...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage an...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Singaporean specialty restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heri...

DescriptionJOB SUMMARYAssists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures...

DescriptionJOB SUMMARYAs a member of the property Human Resources support staff he/she works with Human Resources employees to carry out the daily activities of the Human Resource Office including oversight of recruitment total compensation and training and development. Additionally he/she focuses o...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionPOSITION SUMMARYPrint and organize various necessary documents summarize relevant information and distribute information to appropriate employees. Maintain uptodate knowledge of company safety programs within assigned area of responsibility (e.g. food retail) as well as all local state an...