وظائف إدارة التحكم في التكلفة في السعودية

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Job descriptionJob Title: Quantity Surveyor/Cost Controller Department: Project Control OfficeLocation: ITC RiyadhReporting to: Project ManagerJob SummaryTo administer quantities and material management with a strong record of project risk evaluation contractor dispu...

Reporting to the General Manager as part of our leadership team you will be responsible for running the hotels Food & Beverage operation including restaurant bar in-room dining and events. This hands-on leadership role is both operational and strategic requiring someone who can balance service deliv...

Field Specialist - Drilling Services (Measuring while Drilling)Would you like to work with cutting-edge drilling technologyDo you love collaborating with teams to solve complex problemsJoin our Drilling Services TeamAs Field Specialist you will be provide resolution to problems of moderately complex...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...

Business Performance Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. ...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages.Conduct regular physical stock counts and reconcile with system records (daily weekly monthly).Investigate stock variances and report discrepancies...