وظيفة في الطهي في الرياض

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Junior Chef de Your responsibility includes but is not limited to:Plan and execute menus in collaboration with other colleaguesAlways ensure adequacy of suppliesPlace orders in a timely mannerMana المزيد...

Stewards keep the equipment clean, sanitary and in good repair. During a single shift, a steward may be responsible for cleaning dishes, utensils and the cooking equipment. Counters and work areas need attention as food preparation continues through the shift, and the job will als المزيد...

Previous restaurant experience, especially working quickly in a confined area while standing for extended periods of time. Knowledge of weights, measurements, volume and cooking procedures. Ability to work positively in a fast-paced environment and within a team. Basic English re المزيد...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P المزيد...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi المزيد...

Speciality Cuisine (Japanese and/or Italian) Sous Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventoryRequirem المزيد...

Head Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.Fine dining western cuisine8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventoryRequirementsPrivate Chef o المزيد...

Oriental (Arabic cuisine) Sous Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.Fine dining western cuisine8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventory المزيد...

I am looking for a good behavioral teacher to teach my kids ethics and follow up their school, make their day organized with time for every thingSleeping. Eating, playing, studying and so on.She will not make any cleaning or cooking. Her focus is them. Sleep with them in their room.

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Reporting to the Executive Sous Chef, the responsibilities and essential job functions include but are not limited to the following: Plan and direct food preparation and culinary activities. Prepare and cook complete meals or Turkish specialty foods. Instruct cooks in cooking, ga المزيد...

This key role ensures the highest quality food is served at all times from our scratch kitchen The Line Cook is responsible for all aspects of their assigned cooking station from setting up to cooking and presenting dishes according to company recipes Qualifications Requirements You المزيد...

Good health condition Ability to lift and carry heavy items properly Demonstrated interest in food preparation and kitchen operations Time management skills Basic food preparation skills Basic cleaning and maintenance skills Knowledge of the products, cooking, sector, and indu المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Kitchen maintenance and cleaning, following food safety requirements Food prepartion and cooking, plating, presentation. Maintaining and ordering stocks and supplies Creative and passionate about food and customer service Saudi national only Able to work in a high-pressure envi المزيد...

Kitchen maintenance and cleaning, following food safety requirements Food preparation and cooking, plating, presentation. Maintaining and ordering stocks and supplies Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent i المزيد...

Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superi المزيد...