Junior Chef de Partie

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Junior Chef de Your responsibility includes but is not limited to:

• Plan and execute menus in collaboration with other colleagues
  
• Always ensure adequacy of supplies
  
• Place orders in a timely manner
  
• Manage ingredients that should be frequently available on a daily basis
  
• Follow the directions of the executive and sous chef
  
• Suggest new ways of presentation of dishes
  
• Suggest new rules and procedures for optimizing the cooking process
  
• Give attention productivity of the kitchen such as speed and food quality
  
• Ensure adherence to all relevant health, safety and hygiene standards
  
• Collaborate with other colleagues and seniors
  

Requirements

To be considered for this role you need to meet the following requirements:

• With at least 2 years of experience as Chef de Partie
  
• Qualification from a culinary school
  
• With experience in preparing Thai cuisines/street food
  
• Ability to work well in a team
  
• Excellent listening and communication skills
  
• Knowledge of best practices for safety and sanitation
  
• Passion for delivering great food and service
  

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