وظائف المعايير الأمنية في قطر
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المدينة
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 526 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Chef De Cuisine (astor Grill)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Project Commissioning Manager
PPL Dynamics
Minimum 15 years solid experience in Oil and Gas plant commissioning and pre-commissioning covering multi-disciplinary scope including wellhead platforms process and utility equipment PLCs control systems ESD systems electrical equipment F&G systems UPS downhole gauges RTU multi-phase flow meters ra...
Project Manager Oil & Gas
PPL Dynamics
Job Title: Project Manager Bachelors degree in Mechanical Engineering Project Management or related field is required; PMP or equivalent certification preferred. Minimum 12-15 years of experience as a Project Manager in the Oil and Gas industry including at least 5 years of Middle East experience....
Purchasing And Inventory Officer
Calo
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewAs a Purchasing and Inventory Officer at Calo Qatar you will be...
Bms Technician
Madre Integrated Engineering
Job SummaryWe are seeking a skilled BMS (Building Management System) Technician with hands-on expertise in HVAC systems and building automation. The ideal candidate should possess strong technical and analytical capabilities along with a self-driven attitude to learn and adapt on the job. You will b...
Demi Chef De Partie - Butchery
AccorHotel
What do we expect from youUnder the general guidance of the Executive chef or any other authorised by the management DCDP is responsible to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinati...