وظائف شيف المطعم في قطر

Position Overview:The Bartender/Barista is responsible for preparing and serving a wide range of beverages including expertly crafted cocktails specialty coffees and nonalcoholic drinks while delivering exceptional service in line with Raffles & Fairmont standards. This role ensures a welcoming atmo...

Restaurant ManagerThe Restaurant Manager is responsible for overseeing daily operations to ensure excellent guest service efficient team performance and profitable business results. This role involves managing a team maintaining quality standards controlling costs and creating a positive dining expe...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standardsPrepare ingredients including butchering meat filleting fish and preparing vegetablesEnsure compliance with food safety...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deliv...

Job Description includes but not limited:To ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability.To coordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and exp...

DescriptionJOB SUMMARYExperience in well renowned culinary concepts/International restaurant Brands is essential.Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to eff...