وظائف في رئيس قسم الطهاة في الدوحة

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food prepa المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that f المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

What are we looking forA Saj Maker Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previ المزيد...

الأدوار والمسؤوليات يتولى رئيس الطهاة مسؤولية إدارة قسم معين من المطبخ، والتأكد من إعداد الطعام وطهيه وفقًا لأعلى المعايير. يتطلب هذا الدور قيادة قوية وخبرة في الطهي والقدرة على تدريب الطهاة المبتدئين والإشراف عليهم. إعداد وطهي الأطباق وفقًا لمعايير المطعم والوصفات. التأكد من تقديم المزيد...

الأدوار والمسؤوليات إجراء عمليات تقطيع وتقسيم دقيقة لجميع اللحوم والدواجن واللحوم البرية وفقًا لمتطلبات المطبخ. إعداد اللحوم لأطباق معينة، باستخدام مجموعة متنوعة من تقنيات التقطيع. التعاون مع رئيس الطهاة وموظفي المطبخ الآخرين لتطوير عناصر القائمة القائمة على اللحوم. ضمان اتساق وجو المزيد...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality is responsible to manage the assigned kitchen as an independent profit center in line w المزيد...

The Chef de Cuisine is responsible for leading the kitchen team ensuring exceptional culinary experiences and maintaining the highest standards of food quality hygiene and presentation. This role requires strong leadership creativity and a deep understanding of luxury hospitality dini المزيد...

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provide a fantas المزيد...

What you will be doing:The Demi Chef de Partie Baker will be a key member of the pastry kitchen responsible for creating and presenting exceptional baked goods that reflect excellence and luxury. This role involves crafting highquality breads pastries and other baked delicacies ensur المزيد...

The Demi Chef de Partie Chocolatier will be a key member of the pastry kitchen responsible for creating and presenting exceptional chocolate products and desserts that embody excellence and luxury. This role involves crafting highquality chocolates pralines truffles sculptures and ot المزيد...

Demi Chef de Partie is a key role which assists the Chef de Partie in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provid المزيد...

الأدوار والمسؤوليات ملخص الوظيفة: سيكون رئيس الطهاة مسؤولاً عن إدارة قسم معين من المطبخ، وضمان إعداد وتقديم أطباق عالية الجودة. يتطلب هذا الدور محترفًا ماهرًا ومخلصًا في الطهي يتمتع بمهارات تنظيمية قوية، وشغف بالطعام، والقدرة على قيادة وتحفيز الفريق. المسؤوليات الرئيسية: إدارة القس المزيد...

الأدوار والمسؤوليات سيلعب رئيس الطهاة في قسم الحلويات دورًا محوريًا في مطبخ الحلويات لدينا، حيث يساهم في إنشاء وتقديم الحلويات والمعجنات الرائعة. يتطلب هذا المنصب محترفًا شغوفًا في الطهي يتمتع بنظرة ثاقبة للتفاصيل وذوق إبداعي. سيعمل المرشح المثالي عن كثب مع رئيس الطهاة وموظفي المطبخ المزيد...