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Sous Chef-banquet Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Chef De Partie - Butchery And Garde Manger
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine (italian)
AccorHotel
KEY RESPONSIBILITIES:1. Culinary OperationsLead daily kitchen operations for the Italian restaurant ensuring smooth and efficient service.Oversee food preparation cooking and presentation maintaining authentic Italian flavors and high standards.Ensure all dishes meet portioning quality and presentat...
Commis 1 Banquets
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed...
Sales Executive - Local Shops
Delivery Hero
Role SummaryWe are looking for a Sales Executive to join our team and be part of our growth. If youre a sales driven person who is hungry for a new adventure a multinational workplace is waiting for you.Whats on Your PlateSubmit the Sales plan as per the set objectives.Maintain accurate records of a...
Jr. Sous Chef Steakhouse
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie- Sushi Experience
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...
Demi Chef De Partie Employee Dining Room
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Executive Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Waitress
Management Solutions International MSI
Job totle: Waitress The Waitress is responsible for providing Exceptional Service toGuests in both casual dining and formal event settings. This rolerequires Flexibility Attention to Detail and the Ability to Adapt todifferent service environments. She will ensure a seamless diningexperience for Gu...
Waiter & Houskeeper
Jobs for Humanity
We are seeking a dedicated and versatile Waiter & Housekeeper to join our team in Doha this dual role you will be responsible for providing exceptional customer service in our dining areas while also maintaining the cleanliness and orderliness of our facilities. The ideal candidate will have a pass...
Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine (astor Grill)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Demi Chef De Partie - Lagoon Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie - Steakhouse
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Hostess (seasonal)|recruitment Open Day
AccorHotel
Hostess (Seasonal)This position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their...
Head Waiter Waitress (seasonal) | Azure Beach Club
AccorHotel
Head Waiter/ Waitress (Seasonal)The Head Waiter/ Waitress is responsible for overseeing the waiter/ waitress ensuring excellent customer service and maintaining a high standard of dining experience. This role involves training supervising and assisting waiter/ waitress while also handling VIP guests...
Hostess (seasonal)
AccorHotel
Hostess (Seasonal)This position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their...
Chef De Cuisine All Day Dining
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...