وظائف خدمة التوصيل أو التقديم للوجبات في قطر

Job PurposeThe Assistant Banquet Manager supports the Director of Banquets in the day-to-day coordination and execution of banquet and event operations. This role ensures smooth service delivery proper event setup and a consistently high standard of guest experience.Key responsibilities include supe...

What are we looking forA Bar Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Customer Service experience in supervisory or abo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Banquet Captain you will be responsible for overseeing the s...

A Waiter/ess (Server) is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter/ess (Server) you are responsible for serving guests in a friendly t...

EOE/AA/Disabled/VeteransAn Outside Catering Waiter/ess is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs an Outside Catering Waiter/ess you are resp...

Position: Food & Beverage ManagerLocation: QatarReports to: General ManagerJob Summary:The Food & Beverage Manager will assist and support the General Manager in achieving operational and financial targets through day-to-day control of the F&B Department. The role ensures that food quality service s...

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Banquet Captain you will be responsible for overseeing the s...