وظائف في طاقم المطبخ في الدوحة
-
الخبرة
-
نوع التوظيف
-
تاريخ الإعلان
تم العثور على 81 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
نتائج أقل تتطابق مع بحثك
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
لا نتائج مطابقة لبحثك!
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
Head Chef
Outreach Recruitment Agency
We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone homegrown restaurant concept. The ideal candidate will demonstrate strong leadership creativity and a passion for delivering exceptional cuisine. As Head Chef you will oversee all aspects of ki...
Junior Sous Chef Outside Catering
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Assistant Head Chef
BLR WORLD
Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBILITYEnsures that...
Food & Beverage Hostess
AccorHotel
Greet guests warmly and escort them to their tables.Manage reservations and seating arrangements efficiently.Maintain a professional and courteous demeanor at all times.Coordinate with servers and kitchen staff to ensure smooth service flow.Answer guest inquiries regarding menus specials and restaur...
Food & Beverage Attendant (sushi Samba) Waldorf As...
Hilton
What are we looking forFood and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Friendly positive energetic dispositionCo...
Executive Pastry Chef
AccorHotel
The Executive Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel ensuring the creation of highquality and innovative pastry items for all dining outlets events and catering services. This role involves managing a team of pastry chefs designing and developing creativ...
Assistant Sous Chef - (banquet And Outside Caterin...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Kitchen Interns
Marriott Hotels Resorts
DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...
Banquet Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed room...
Demi Chef De Partie Team Member Restaurant
Minor International
Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standardsPrepare ingredients including butchering meat filleting fish and preparing vegetablesEnsure compliance with food safety...
Food Beverage Attendant - Waldorf Astoria Doha Lus...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forFood and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Friendly positive...
Assistant Sous Chef - Steakhouse
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie (arabic Cuisine)
AccorHotel
We are seeking a talented and detail-oriented Chef de Partie (Arabic Cuisine Specialization) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentatio...
Junior Sous Chef - Butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Wedding Manager (female - Arabic Speaker)
Marriott Hotels Resorts
DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...
Assistant Sous Chef - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Assistant Sous Chef - Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Bakery Chef
AccorHotel
What you will be doing:Plan and execute a diverse menu of bakery items including bread pastries and cakes while developing and refining recipes to meet customer preferences and dietary requirements.Ensure all baked goods meet the highest standards of quality taste and presentation through regular ta...
Head Chef
Madre Integrated Engineering
ResponsibilitiesPlan develop and implement menus specializing in Arabic and Continental cuisines.Supervise daily kitchen operations including food preparation cooking and presentation.Ensure food quality taste portion control and consistency meet company standards.Manage and train kitchen staff incl...
Waitress
Luxury Jobs
Job brief We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience personality and perseverance to thrive in this role....