Steward

The Steward is responsible for maintaining the highest standards of cleanliness hygiene and sanitation in all kitchen food preparation and back-of-house areas. The role supports the Culinary and Food & Beverage teams by ensuring that kitchen equipment utensils crockery and operational areas are properly cleaned sanitized organized and maintained in accordance with the resorts hygiene and safety standards.

Cleaning and Sanitation

• Clean wash and sanitize kitchen utensils crockery cutlery glassware pots pans and other kitchen equipment.

• Maintain cleanliness and hygiene in all kitchens dishwashing areas storage rooms and back-of-house facilities.

• Operate dishwashing machines and other cleaning equipment safely and efficiently.

• Ensure all cleaned items are properly dried stored and ready for operational use.

• Perform deep cleaning of kitchen floors walls drains exhaust areas and equipment according to established schedules.

Kitchen Operations Support

• Support the Culinary and Food & Beverage teams during daily operations events and special functions.

• Ensure adequate availability of clean utensils crockery and equipment during service periods.

• Assist with the setup and breakdown of kitchen equipment and banquet operations when required.

• Maintain proper organization of stewarding supplies and equipment.

• Report damaged broken or missing kitchen equipment to the Stewarding Supervisor.

Hygiene Health and Safety

• Follow all food safety hygiene and sanitation procedures in accordance with HACCP principles and local health regulations.

• Ensure proper segregation and disposal of food waste and other materials.

• Handle cleaning chemicals safely following approved procedures and safety instructions.

• Wear appropriate personal protective equipment (PPE) when performing assigned duties.

• Immediately report unsafe conditions equipment malfunctions and potential hygiene hazards.

• Maintain personal grooming and hygiene standards in accordance with resort policies.

Equipment and Inventory Management

• Handle kitchen equipment utensils and cleaning materials carefully to minimize breakage and wastage.

• Assist in monitoring cleaning supplies and report low stock levels.

• Ensure proper storage of chemicals and cleaning equipment in designated areas.

• Support regular inventory checks of stewarding equipment and supplies.

• Promote efficient use of water electricity and cleaning materials in line with the resorts sustainability practices.

Teamwork and General Responsibilities

• Work collaboratively with Culinary Food & Beverage and other departments to ensure smooth operations.

• Follow instructions from the Stewarding Supervisor Executive Chef and other authorized leaders.

• Attend departmental briefings mandatory training sessions and resort activities.

• Demonstrate a positive attitude professionalism teamwork and respect toward colleagues.

• Perform other reasonable duties assigned by management in support of resort operations.

Qualifications :

• Previous experience as a Steward or Kitchen Steward in a hotel resort or restaurant is preferred.

• Basic understanding of kitchen hygiene sanitation and food safety practices.

• Ability to operate dishwashing machines and cleaning equipment.

• Basic English communication skills.

• Ability to work flexible shifts including weekends and public holidays.

• Physically fit and capable of standing for extended periods and performing manual cleaning tasks.

Additional Information :

Whats in it for you...

• The opportunity to join an innovative fast-growing international group thats committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Excellent discounts across the entire Ennismore family of brands.

Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities creating emotional experiences and connecting people through shared rituals culture and a sense of belonging.

If you believe in luxury that speaks to the soul and want to build something meaningful in two of Middle Easts most extraordinary destinations wed love to meet you.

Remote Work :

No

Employment Type :

Full-time