Head Barista

Key Responsibilities

- Team Leadership & Operations

• Lead schedule and supervise the barista team. Ensure smooth daily coffee bar operations during peak hours.

- Quality & Consistency

• Prepare and oversee preparation of espresso-based and specialty beverages.
• Maintain consistency in taste quality and presentation across all drinks.

- Training & Development

• Train coach and assess baristas on brewing techniques espresso extraction latte art and service standards.

- Equipment & Maintenance

• Maintain clean and calibrate espresso machines grinders and all coee equipment.
• Report technical issues to management.

- Inventory & Cost Control

• Monitor stock levels of coee beans milk syrups and disposables. Minimize waste and manage par levels in line with budget.

- Menu & Product Innovation

• Support development of new beverages and seasonal menus. Stay updated on coffee trends in the Qatar F&B market.

- Hygiene & Compliance

• Ensure strict adherence to Qatar food safety standards HACCP and municipality hygiene regulations.
• Maintain cleanliness of bar area.

- Customer Service

• Deliver excellent guest experience. Handle customer feedback and complaints professionally.

Requirements

• 5 years as Head Barista / Senior Barista in specialty coffee or high-volume cafe

- Technical Skills:

• Expert knowledge of espresso extraction brewing methods grinder calibration and latte art

- Leadership: Proven team leadership and training experience
- Product Knowledge: Strong understanding of coee beans origins and roasting profiles
- Certification: Professional Barista training/SCA certification preferred
- Compliance: Knowledge of Qatar food safety and health regulations is an advantage
- Location: Candidates locally available in Qatar preferred. Must have valid QID /
transferable visa