commis II

Job Summary

We are seeking a dedicated skilled and detail-oriented Commis II to join the Culinary team at Our Habitas Ras Abrouq. The Commis II is responsible for preparing and cooking high-quality food while supporting the daily operations of the kitchen in a remote luxury desert resort environment.

Reporting to the Chef de Partie or Sous Chef the Commis II assists in the preparation and presentation of dishes ensures compliance with food safety and hygiene standards and contributes to maintaining consistency in quality taste and presentation. This role requires a solid foundation in culinary techniques the ability to work efficiently under pressure and a commitment to delivering exceptional dining experiences.

Key Responsibilities

• Prepare cook and present food according to approved recipes portion standards and presentation guidelines.
• Assist the Chef de Partie in the daily operation of the assigned kitchen section.
• Prepare mise en place for all meal periods and ensure timely replenishment during service.
• Maintain high standards of food quality consistency and presentation.
• Follow all food safety hygiene sanitation and HACCP procedures at all times.
• Ensure proper storage labeling and rotation of food items using the FIFO (First In First Out) method.
• Monitor the quality and freshness of ingredients and report any discrepancies to senior chefs.
• Assist in receiving checking and storing food deliveries according to established procedures.
• Minimize food waste by following proper preparation portioning and storage practices.
• Maintain cleanliness and organization of workstations equipment refrigerators and storage areas.
• Operate kitchen equipment safely and report maintenance issues promptly.
• Support inventory counts and assist with stock control when required.
• Work collaboratively with all kitchen and service team members to ensure smooth operations.
• Mentor and support Commis I team members when required sharing knowledge and best practices.
• Participate in ongoing culinary training and continuously develop technical skills.
• Perform any other duties assigned by the Chef de Partie Sous Chef or Executive Chef.

Who You Are

You are a motivated culinary professional with a solid understanding of kitchen operations and a passion for creating high-quality food. You are organized dependable and able to work efficiently in a fast-paced luxury hospitality environment while maintaining exceptional standards of hygiene food safety and teamwork.

You have a positive attitude strong attention to detail and a willingness to learn and grow within the culinary team. You take pride in delivering consistent quality and supporting memorable guest dining experiences at Our Habitas Ras Abrouq.

Qualifications :

Minimum Requirements

• 23 years of experience as a Commis Chef or in a similar culinary role preferably within a luxury hotel resort or fine dining environment.
• Culinary diploma or vocational training in Professional Cookery or a related field is preferred.
• Good knowledge of food preparation techniques kitchen operations and international food safety standards.
• Understanding of HACCP food hygiene sanitation and safe food handling practices.
• Ability to prepare and present food consistently according to recipes and brand standards.
• Experience working in a fast-paced high-volume kitchen environment.
• Strong organizational skills with the ability to prioritize tasks and work efficiently under pressure.
• Positive attitude strong work ethic and willingness to learn and develop culinary skills.
• Ability to work collaboratively as part of a multicultural team and support colleagues during busy service periods.
• Physically fit and able to stand for extended periods lift kitchen supplies and work in a demanding kitchen environment.
• Fluent in English both written and spoken; additional languages are an advantage.
• Flexibility to work shifts weekends and public holidays in a remote luxury resort environment.
• Commitment to delivering exceptional food quality maintaining cleanliness and upholding Our Habitas brand standards.

Additional Information :

Whats in it for you...

• The opportunity to join an innovative fast-growing international group thats committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Excellent discounts across the entire Ennismore family of brands.

Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities creating emotional experiences and connecting people through shared rituals culture and a sense of belonging.

If you believe in luxury that speaks to the soul and want to build something meaningful in two of Middle Easts most extraordinary destinations wed love to meet you.

Remote Work :

No

Employment Type :

Full-time