وظائف في Head Of It في لوسيل

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

Demi Chef de Partie (Waterpark)Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute cookin...

Junior Sous Chef  (Seasonal) WaterparkThe Junior Sous Chef plays a crucial role in supporting the Sous Chef in the kitchens daily operations. They assist in food preparation supervision of kitchen staff ensuring food quality maintaining hygiene standards and contributing to menu development. This r...

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other special task a...

Job Title: Revenue Cycle ManagerReporting To: Head of FinancePosition Summary The Revenue Cycle Manager ensures the efficient and smooth processing of patient billing pre-authorization proper coding insurance claims submission and resubmission and recovery through effective liaising with insurance...

Hiring for HSE Manager in Lusail QatarProject Duration: 3 month and extendableExperience : 10 yrsPROFILE - HEALTH & SAFETY MANAGER:(Bachelor’s degree in engineering/science and HSE international membership such as CMIOSH NEBOSH Diploma CSP CRSP ISO& minimum 10 years experience on same position)The d...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Chef de Cuisine MediterraneanThe ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated dining experience while managing the kitchens day-to-day operations. As the Chef de Cuisine you will be responsible for overseeing the culinary team ensuring...

Position Summary: The Corporate HSE Manager is responsible for developing implementing and overseeing the companys Health Safety and Environmental (HSE) strategies policies and programs across all projects. This role ensures compliance with local regulations and international standards while fosteri...

Information & Technology (IT) SupervisorThe IT Supervisor is responsible for overseeing the daily operations of the IT department ensuring the effective functioning of IT systems providing technical support and leading a team of IT professionals. This role includes managing IT infrastructure coordin...

Information & Technology (IT) SpecialistAn IT specialist is responsible for managing and maintaining an organizations IT systems networks software and hardware. They ensure the smooth operation of IT resources to support business operations and improve efficiency.What you will be doing:Supervise and...

Assistant Information & Technology (IT) ManagerThe Assistant IT Manager is responsible for overseeing all aspects of IT within the establishment. This role involves implementing maintaining and optimizing technology systems to enhance operational efficiency and guest satisfaction. The Assistant Mana...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...