وظائف في Head Of Culinary في الدوحة

Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resolve problems and ensur...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The ideal candidate will be responsible for preparing a variety of meats maintaining high standards of hygiene and safety and providing excellent customer service. You should be knowledgeable about different cuts of meat meat preparation techniques and be able to work efficiently in a fast-paced env...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

As Food & Beverage Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant bar banqueting and events.Reporting to the General Manager this role offers you a unique platform to demonstrate your exceptional lead...

Every dish tells a story of heritage and flavor and your mastery brings it to life. As Sous Chef Lebanese Cuisine at MGallery you will support the Executive Chef in leading the culinary team to craft authentic Lebanese dishes that celebrate tradition while inspiring modern taste. Your expertise wil...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and control costs to maintain...

We are seeking an experienced and enthusiastic Bar Manager to join our team in Doha Qatar. As the Bar Manager you will be responsible for overseeing all aspects of our bar operations ensuring exceptional customer service and maximizing profitability while maintaining the highest standards of quality...

The Commis I (Pastry) assists in the daily preparation and production of baked goods desserts and pastries ensuring quality consistency and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.Prepare and assist in the production...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...

EOE/AA/Disabled/VeteransWhat are we looking forA Kitchen Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communi...

The Commis I (Butcher) is responsible for preparing cutting and portioning meat products according to the kitchens requirements ensuring quality freshness and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent high-quality meat for all culina...

Job SummaryThe Food & Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&B outlets at Raffles & Fairmont Doha. This role ensures the highest level of guest satisfaction operational efficiency financial performance and team development. With a commitme...