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DescriptionPOSITION SUMMARYOrganize all cleaned laundry/dry cleaning into designated order and rack/shelve for distribution. Stock carts/shelves with clean laundry and linens. Provide clean table linens service towels (e.g. pool/spa) and rags to property personnel. Inspect linens and terry for damag...

Scales rapidly growing International Public Sector team is focused on using AI to address critical challenges facing the public sector around the world. Our core work consists of:Creating custom AI applications that will impact millions of citizensGenerating high-quality training data for national L...

A Head Baker will work closely with the Executive Chef to oversee all aspects of the bakery kitchen operations ensuring the consistent production of high-quality baked goods and pastries. This role is responsible for managing daily bakery production maintaining quality and food safety standards cont...

A Food and Beverage Attendant affects every Guest experience with our restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations.What will I be doingAs a Food and Beverage Attendant you will play a ke...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYMend repair and alter guest clothing and employee uniforms by hand stitching applying adhesive patches or using a sewing machine. Distribute clean uniforms to personnel according to company specifications. Send damaged uniforms to appropriate location (e.g. seamstress Hous...

What are we looking forA Sales & Marketing Coordinator serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role you should demonstrate the following:Minimum 12 years of experience in an administrative coordinato...

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining high standards of...

A Waiter/ess (Server) is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter/ess (Server) you are responsible for serving guests in a friendly t...

DescriptionPOSITION SUMMARYAnswer record and process all guest requests questions or concerns via telephone email chat and mobile communication devices. Operate telephone switchboard process guest requests for wake-up calls and connecting and directing calls to the appropriate extension. Receive rec...

DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage...

Basic Requirements:Minimum 10 years of experience in oil and gas fieldShould be Nebosh IGC certified.Should be locally availableRequired Documents:CV & Experience certificatesValid QIDInterested candidates can send their CV & CERTIFICATES to * Minimum 03 - 04 years of experience in the oil and ga...

Carry out high-velocity and turbulent oil flushing operations on lube oil hydraulic and turbine systems.Set up and operate oil flushing equipment such as pumps filters hoses flow meters and heaters.Monitor oil cleanliness levels using particle counters and follow ISO cleanliness standards.Ensure pro...

A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Bell Attendant you will be responsible for transferring and storing gu...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Respond immediately to fire alarms gas leaks explosions and other emergency situations within the steel plant.Conduct rescue operations in confined spaces high-heat areas and hazardous industrial zones.Operate firefighting and rescue equipment such as fire hoses breathing apparatus hydraulic tools a...

Identify and target new business opportunities in the facility management industry.Develop and maintain a robust pipeline of prospective clients through lead generation networking and market research.Qualify leads conduct site assessments and prepare proposals tailored to the client s requirements...

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDuties & Functions: ...

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food and the ability t...

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaining...