وظائف إدارة خدمات الغذاء في قطر

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

Job purposePlan prepare organize and schedule the execution of all kinds of annual maintenance contracts as per SLA and ensure the quality of works at all levels. Key AccountabilitiesTo Plan all works such as PPM CM and casual jobs as per SLA.To ensure all works PPM CM and casuals are completed on s...

F&B Brand & Positioning Own the brand positioning tone of voice and storytelling for each F&B outlet Ensure every restaurant has a clear concept narrative target audience and visual identity Maintain consistency with Swissôtel and Accor brand standards while allowing outlet individuality Campaigns &...

HostessThis position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their departure....

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hygiene regulatio...

As Food & Beverage Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant bar banqueting and events.Reporting to the General Manager this role offers you a unique platform to demonstrate your exceptional lead...

What are we looking forA Mainternance Shift Leader serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsC...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

A Housekeeping shift leader will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members so that work can be done in an efficient and timely manner ensuring an exceptional experience for our Guests.What will I be doingAs Housekeeping sh...

An Assistant Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingAs an Assistant Head Baker you will be responsible for ensuring that bre...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens stoves grills microwaves and...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

The main job responsibilities include but are not limited to:To perform all duties and tasks in the assigned place of work.To work in an environment of Teamwork and lateral service.To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.To be entirely flexible an...

You will support the overall Front Office operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to to receive and give a warm welcome to our guests provide an efficient and courteous approach at all times. Qualifi...

Head HostessThe Head Hostess will play a crucial role in ensuring exceptional guest experiences by managing the restaurants reception operations and supervising the hostess team.Supervise and motivate the team to provide excellent customer service.Welcome guests with a warm and friendly demeanour.Ma...

Key ResponsibilitiesStrategic Alliances: Identify and sign partnership deals with government entities and large enterprises to integrate or cross-sell our solutions.B2B Sales Pipeline: Lead the full sales cycle from lead generation and cold outreach to high-stakes pitching and closing.Negotiation: S...