وظائف في سلامة الأغذية في الدوحة

Job Summary:We are looking for a passionate and motivated Commis with a strong interest or background in Arabic cuisine to join our dynamic culinary team at Our Habitas Ras Abrouq Qatar. The ideal candidate will assist in the preparation and presentation of traditional and modern Arab المزيد...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcelle المزيد...

What are we looking forA Cluster Hygiene Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role you should maintain the attitude behaviours skills and values that follow:Minimum two to three years المزيد...

We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha Qatar. As a key member of our kitchen staff you will play a crucial role in creating exceptional dining experiences for our guests while contributing to our innovative and customer المزيد...

What you will be doing:Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equipmentQualifications : Your experience and skills include:Organized and a great team المزيد...

The Demi Chef de Partie Chocolatier will be a key member of the pastry kitchen responsible for creating and presenting exceptional chocolate products and desserts that embody excellence and luxury. This role involves crafting high-quality chocolates pralines truffles sculptures and o المزيد...

Job Purpose The Assistant Banquet Director supports the Director of Banquets in overseeing the banquet and events operations ensuring exceptional service delivery and operational excellence. This role plays a critical part in executing departmental strategies driving the performa المزيد...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and contro المزيد...

We are seeking a dedicated and enthusiastic Commis 1 to join our culinary team at Swissotel Corniche Park Towers in Doha Qatar. As a Commis 1 you will play a crucial role in supporting the kitchen operations and contributing to the overall success of our dining experience.Assist in th المزيد...

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.Ensures that guest needs and expectations are met by providing a consistently high standard of food p المزيد...

The incumbent is an employee who assists arriving guests as they enter the restaurant take orders and serve food and beverages to customers welcomes them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange المزيد...

The incumbent is an employee whose responsibility is communicating with guests and supporting both servers and kitchen staff. This role is crucial in making a servers shortfalls and makes the difference between a great experience and a poor one in the restaurant floor. The Food Runner المزيد...

We are seeking an experienced and enthusiastic Bar Manager to join our team in Doha Qatar. As the Bar Manager you will be responsible for overseeing all aspects of our bar operations ensuring exceptional customer service and maximizing profitability while maintaining the highest stand المزيد...

The incumbent is an employee who shall be responsible for making hospitality towards guest a prime goal and thus to maintain and develop the attitude of themselves. He/ She must exercise strong job performance skills and give special attention to visible handling of the day-to-day ope المزيد...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will المزيد...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries المزيد...

We are seeking a talented and driven Executive Sous Chef to lead our kitchen operations and report directly to the General Manager. This is a senior leadership role with full responsibility for delivering exceptional food quality innovative menu offerings and operational excellence in المزيد...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries المزيد...

What you will be doing:Greet and assist guests visitors and staff in a friendly and professional mannerAnswer and direct incoming calls promptly and accurately using a multi-line phone systemProvide information about services promotions rates schedules and facility policiesConduct out المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level المزيد...