وظائف مدير الأغذية والمشروبات في قطر

Responsibilities:Monitor areas where hot work (welding grinding cutting etc.) is being conducted to prevent fire hazards.Ensure availability and proper use of firefighting equipment such as extinguishers hoses and blankets.Conduct pre-work inspections to identify fire hazards and ensure safety measu...

Perform preventive and corrective maintenance on kitchen and laundry equipment (e.g. ovens dishwashers washing machines dryers steam presses).Diagnose and troubleshoot mechanical and electrical issues promptly to minimize downtime.Ensure compliance with safety standards and manufacturer guidelines d...

As a Host / Hostess you will be the first point of contact for our guests responsible for creating a warm and inviting atmosphere. You will manage guest reservations seating arrangements and ensure a smooth and pleasant dining experience. The ideal candidate will possess excellent communication skil...

To anticipate guest needs and handle guest inquiries in a helpful and attentive manner.To have a complete knowledge of the hotel product including room types rates relative features and facilities food and beverage outlets Spa promotions and other properties.To take personal responsibility for the s...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

Safety Supervisor Location: Ras Laffan for the North Field South (NFS) Project Job Type: Contract Staffing (3-month duration) Job Summary We are hiring a Safety Supervisor to manage and oversee all safety protocols and procedures for the North Field South (NFS) Project. Qualifications & Requirements...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...

The Commis I (Pastry) assists in the daily preparation and production of baked goods desserts and pastries ensuring quality consistency and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.Prepare and assist in the production...

EOE/AA/Disabled/VeteransWhat are we looking forA Kitchen Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communi...

Check figures postings and documents for correct entry mathematical accuracy and proper codes.Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures.Record store access and/or analyze computerized financial information. Maintain accurate e...

Purpose: Lead HSE oversight for turnaround/shutdown work fronts ensuring compliance with ORYX GTL HSE systems and PTW. Reports to: Contractor PM & ORYX Area Supervisor Work Schedule: Schedule3 (12 h/day 6 d/wk; day or night) Location: Ras Laffan Qatar Key Responsibilities: Lead hazard identificat...

EOE/AA/Disabled/VeteransA Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits as required.What will I be doingAs Guest Service Agent you will serve on the Front Office Team to provide servic...

The Commis I (Butcher) is responsible for preparing cutting and portioning meat products according to the kitchens requirements ensuring quality freshness and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent high-quality meat for all culina...

What are we looking forA Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The Cost Clerk & Accounts Payable is responsible for supporting the resorts financial operations through meticulous cost control accurate invoice processing and timely supplier payments. This role ensures that all expenses are tracked reconciled and reported according to accounting standards and com...

Food Safety & Hygiene Officer - HotelThe primary responsibility of this role is work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets to ensure compliance with regulatory requirements an...

Supervise daily front office operations ensuring smooth check-in/check-out processesLead and motivate the front desk team to maintain high service standardsHandle guest inquiries concerns and special requests professionally and promptlyCoordinate with other departments to ensure guest satisfactionMo...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...