وظائف رئيس الطهاة في قطر

Job Description FormDepartment:KitchenJob Title:ButcherReports To:Executive ChefJob Function / DescriptionA Butcher is responsible for preparing cutting trimming deboning and portioning meat poultry and fish according to kitchen and operational requirements. The role ensures proper storage stock con...

Department:KitchenJob Title:Chef De PartieReports toExecutive ChefJob Function/ Description: A Chef de Partie is responsible for overseeing a specific kitchen section ensuring quality food preparation and smooth operations while maintaining hygiene standards. 1. To report for duty punctually wearin...

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...

EOE/AA/Disabled/VeteransA Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant General Manager you would be responsible for dire...

What are we looking forA Food and Drinks & Kitchen Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A passion for providing great s...

What do we expect from youUnder the general guidance of the Chef de cuisine to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintai...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The Storekeeper is responsible for the efficient management organization and control of all kitchen-related stores including dry chilled and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received stored issued and tracked in accordance wi...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires trains schedules and manages kitchen staff including chefs cooks and other personnel.Menu planning: Designs and updates menus creates new recipes and devel...

Job DescriptionComplete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.Personal...

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations.What will I be doingAs a Stewarding Supervisor you are responsible for supervising the Stewards and supporting the team members to deliver a...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

Prepare and present a wide variety of cold dishes including salads charcuterie terrines pâtés canapés and appetizers with precision and creativity.Ensure all cold food items meet the hotels quality standards in terms of taste presentation and hygiene.Maintain cleanliness and organization of the cold...

What you will be doing:Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the seni...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in Doha Qatar. The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship elevated guest experiences and innovative menu offer...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...