وظائف في Commis في الدوحة

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended t المزيد...

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended t المزيد...

 Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within r المزيد...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Commis Chef for the Calo Kitche المزيد...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality المزيد...

The Staff Cafeteria Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respon المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantast المزيد...

الأدوار والمسؤوليات سيُطلب من المفوض الأول أداء واجباته بطريقة مهذبة وآمنة وفعالة، مع اتباع السياسات والإجراءات القياسية، وضمان الحفاظ على أعلى مستوى من الخدمة. الحفاظ على الالتزام القوي بأجواء الفريق وخلقها. تطوير والحفاظ على معرفة المنتج والمرافق والمناطق المحيطة. تطوير التقدم ا المزيد...

الأدوار والمسؤوليات الكوميس هو طاهٍ مبتدئ متمرس مسؤول عن تحضير المكونات والمساعدة في الطهي ودعم كبار الطهاة في المطبخ. يتطلب هذا الدور أساسًا قويًا في المهارات الطهوية الأساسية والقدرة على العمل بكفاءة في بيئة سريعة الخطى. تحضير المكونات بما في ذلك التقطيع والتتبيل وتقسيم اللحوم وال المزيد...