وظائف في Assistant Food & Beverage Manager في الدوحة

Job PurposeThe Assistant Director of Food & Beverage supports the Executive Assistant Manager F&B in leading the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance o...

- Conduct food audits in hotels food manufacturing others food industries - Reporting of Audit findings as per SGS reporting procedures - Day to Day support for admin activities for the Division  Qualifications : Bachelors in Food Science or relevant degree Additional Information : Preferred cand...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...

DescriptionJOB SUMMARYFunctions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office Retail/Gift Shops Recreation/Fitness Center Housekeeping Security/Loss Prevention Engineering/Maintenance Food and Bev...

DescriptionPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions make introductions and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information determine proper set up timeline specific guest needs buffets action stations et...

What are we looking forFood and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Friendly positive energetic dispositionCo...

A Food and Beverage Attendant affects every Guest experience with our restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations.What will I be doingAs a Food and Beverage Attendant you will play a ke...

What are we looking forA Head Baker serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role you should maintain the following attitude behaviors skills and values:Relevant culinary qualifications or certificati...

A Head Baker will work closely with the Executive Chef to oversee all aspects of the bakery kitchen operations ensuring the consistent production of high-quality baked goods and pastries. This role is responsible for managing daily bakery production maintaining quality and food safety standards cont...

Basic Requirements:Minimum 10 years of experience in oil and gas fieldShould be Nebosh IGC certified.Should be locally availableRequired Documents:CV & Experience certificatesValid QIDInterested candidates can send their CV & CERTIFICATES to * Minimum 03 - 04 years of experience in the oil and ga...

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDuties & Functions: ...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitment to delivering...

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department ensuring high-quality service and guest satisfaction. This role supports team coordination staff training and efficient workflow across dining areas or event spaces.Key Responsibi...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...

What you will be doing:Reporting to the Food & Beverage Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead and manage the day-to-day operations of the Food & Beverage division ensuring al...

What are we looking forAn Assistant Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Previous Food and Beverage Mana...

What are we looking forA Quality Assurance Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:3-5 years of experience in quality assurance...