وظائف في All Day Dining Commis Chef في الدوحة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 7 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Restaurant Manager (all Day Dining)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Sous Chef (italian)| Hilton Salwa
Hilton
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...
Chef De Partie Hot Kitchen (all Day Dining)
AccorHotel
Planning & OrganizationSupport smooth kitchen operations through effective planning purchasing and staffing.Assist with daily requisitions and manage mise en place for your section.Organize team tasks to ensure timely and efficient serviceKitchen OperationsLead by example motivate train and supervi...
Restaurant Assistant Manager - All Day Dining
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
All Day Dining Outlet Manager
AccorHotel
We are seeking a dynamic and experienced All Day Dining Manager to join our team in Doha Qatar. As the All Day Dining Manager you will be responsible for overseeing the operations of our bustling restaurant ensuring exceptional dining experiences for our guests from breakfast through dinner.Lead and...
Chef De Partie - (all Day Dining)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 1 (hot / All Day Dining Kitchen)
AccorHotel
Prepare mise-en-place for hot kitchen stations including meats sauces soups and garnishes.Cook and present dishes according to standardized recipes and plating guidelines.Regulate temperature of ovens grills fryers and other kitchen equipment.Assist in preparing special meals and substitute items as...