Food & Beverage professional with over 20 years of hospitality experience,specializing in restaurant operations, banquets, catering, and hotel F&Bmanagement. Proven track record in leading high-performing teams, drivingr…
Food & Beverage professional with over 20 years of hospitality experience,specializing in restaurant operations, banquets, catering, and hotel F&Bmanagement. Proven track record in leading high-performing teams, drivingrevenue growth, managing budgets, controlling costs, and enhancingoperational efficiency and guest satisfaction.
<p>Successfully achieved 10% revenue growth above budget in both 2024 and 2025 through effective promotions, team training, and revenue-generating initiatives.<br>
Increased Ramadan Iftar covers by 24% in 2026, from 2,716 to 3,350 guests, generating approximately SAR 309,000 in revenue.</p>
<p>Managed all Food & Beverage operations from the hotel's opening, overseeing menu development, staff training, and service excellence, while introducing innovative market-driven concepts, in-house events, and off-site catering that contributed to a 15% increase in annual revenue.</p>
<p>Managed three restaurants and led large-scale indoor and outdoor events for over 600 guests, while creating innovative themed dining evenings at the main restaurant and developing promotional offers to drive revenue, attract guests, and enhance the overall dining experience.</p>
نظام التوظيف التشغيلي المعتمد على الذكاء الاصطناعي أولاً، الذي يوحّد ويؤتمت دورة التوظيف بالكامل للمؤسسات الحديثة حول العالم.
د.جوب منطقة حرة ذ.م.م. 2026 © جميع الحقوق محفوظة
