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The job of the Executive Pastry Chef is the production of the most creative pastries and deserts for the enjoyment of our guests. You will also supervise plan organize direct and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also t...

As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure the manning schedul...

You will be supporting the General Manager with the day-to-day operations with effective administrative and secretarial work. A brilliant multi-tasker your tasks include but are not limited to organising appointments taking meeting notes making travel arrangements and providing any other assistance...

We are seeking a highly motivated and customer-focused individual to join our team as a Remote Customer Support Representative. This is a remote position and in this role you will be responsible for providing exceptional customer service and support while also handling account receivables and collec...

As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure the manning schedul...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...

The Chief Stewards role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environ...

Key Responsibilities:1. Food Safety ManagementDevelop implement and maintain the hotels Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.Conduct regular food...

Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F& B is regarded asa strong point of differentiation for the hotel in its local market...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Qualifications Summary:The Head Chef Benihana Teppanyaki is responsible for overseeing all culinary operations of the Benihana restaurant ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality presentation hygiene and safety....

Position Summary:The Chef de Partie Benihana Teppanyaki is responsible for preparing and cooking high-quality Japanese teppanyaki dishes in a live engaging and theatrical style ensuring an authentic Benihana dining experience. The role involves maintaining food quality safety and consistency in acc...

WHY THIS JOB EXISTS To serve the needs of the business our guests and our colleagues by maintaining the effectiveness of the day-to-day guest service operations enhancing guest experience by being one of the key points of contact for guest interaction in the resort. At Anantara we are proud to repre...

Please note that this is not an exhaustive list of everything that needs to be done.  Tivoli employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To efficiently handle application of all types of vis...

The role of an Assistant Executive Housekeeper is to support the Executive Housekeeper in all duties of the housekeeping operation. You will coordinate schedule and supervise the housekeeping team carry out inspections to ensure proper cleaning is being done and manage the inventory of all cleaning...

You work closely with the General Managers Corporate Office and your team to set up establish and drive the hotels financial performance and creating results by maximizing efforts with innovative marketing and communication ideas. You will develop rapports with key media and international media agen...