Hygiene & Food Safety Manager

مسقط - عمان

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت منذ أكثر من 30 يومًا

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Key Responsibilities:

1. Food Safety Management

Develop implement and maintain the hotels Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.
Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.
Conduct regular food safety audits in all kitchens restaurants bars and storage areas.
Oversee the temperature monitoring cleaning and sanitization schedules for all food-related operations.

2. Training & Awareness

Conduct regular training sessions for all F&B and kitchen employees on hygiene and food safety procedures.
Ensure new staff undergo proper hygiene induction and ongoing refresher training.
Promote a culture of hygiene awareness throughout the hotel.

3. Inspections & Documentation

Perform daily inspections of kitchens restaurants and staff canteen to ensure cleanliness and compliance.
Maintain proper documentation for all hygiene-related checklists audits pest control reports and corrective actions.
Ensure timely calibration and maintenance of food safety equipment.

4. Liaison & Compliance

Liaise with local health authorities pest control providers and waste management vendors.
Ensure corrective actions are implemented following health inspections and internal audits.
Stay updated on food safety regulations best practices and emerging risks.

5. Quality Assurance

Work closely with the Executive Chef and F&B management to monitor product quality and storage standards.
Verify that suppliers meet the hotels food safety and hygiene requirements.
Support the hotels sustainability and waste reduction initiatives related to food safety.

Qualifications :

Bachelors degree or higher in Food Science/ Food Technology or related or 7years related experience

Diversified background with experience in QA and Food Safety

Excellent communication skills across all levels within and outside of organization

Solid judgment to know what is appropriate for the organizations size/scope

Provide support and train to staff to build risk awareness within organisation

Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment

Good Command of English and computer literacy

Remote Work :

Yes

Employment Type :

Full-time

Key Responsibilities:1. Food Safety ManagementDevelop implement and maintain the hotels Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.Conduct regular food ...

Key Responsibilities:

1. Food Safety Management

Develop implement and maintain the hotels Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.
Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.
Conduct regular food safety audits in all kitchens restaurants bars and storage areas.
Oversee the temperature monitoring cleaning and sanitization schedules for all food-related operations.

2. Training & Awareness

Conduct regular training sessions for all F&B and kitchen employees on hygiene and food safety procedures.
Ensure new staff undergo proper hygiene induction and ongoing refresher training.
Promote a culture of hygiene awareness throughout the hotel.

3. Inspections & Documentation

Perform daily inspections of kitchens restaurants and staff canteen to ensure cleanliness and compliance.
Maintain proper documentation for all hygiene-related checklists audits pest control reports and corrective actions.
Ensure timely calibration and maintenance of food safety equipment.

4. Liaison & Compliance

Liaise with local health authorities pest control providers and waste management vendors.
Ensure corrective actions are implemented following health inspections and internal audits.
Stay updated on food safety regulations best practices and emerging risks.

5. Quality Assurance

Work closely with the Executive Chef and F&B management to monitor product quality and storage standards.
Verify that suppliers meet the hotels food safety and hygiene requirements.
Support the hotels sustainability and waste reduction initiatives related to food safety.

Qualifications :

Bachelors degree or higher in Food Science/ Food Technology or related or 7years related experience

Diversified background with experience in QA and Food Safety

Excellent communication skills across all levels within and outside of organization

Solid judgment to know what is appropriate for the organizations size/scope

Provide support and train to staff to build risk awareness within organisation

Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment

Good Command of English and computer literacy

Remote Work :

Yes

Employment Type :

Full-time

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In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد

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