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Kitchen ManagerHarry Ramsdens Gorup LimitedBonus & BenefitsQuarterly Bonus Scheme up to 1000Annual Bonus Scheme up to 1000 -Possible additional Bonustherefore 5000 p.a.At Harry Ramsdens we have beenserving up World Famous Fish and Chips since 1928 thats over 90 years ofexperience. Join our team as a...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Senior Chef De Partie for the Calo Kitchen...

Kitchen Steward Number of Vacancies: 10Contract Period: 2 YearsWorking Hours: 10 hours per day 6 days a weekSalary: OMR 100 per month (inclusive of food allowance)Responsibilities:Cleaning and maintaining kitchen utensils and equipmentAssisting kitchen staff in daily operationsEnsuring hygiene and c...

Looking for Executive Chef (Swahili/Tanzanian -African Dishes). The candidates should preferably hold a Diploma in Culinary Arts or an equivalent qualification in the field of cooking.Relevant experience in preparing traditional African dishes for not less than 6 years in 5 star hotels or restaurant...

QualificationsHND or a Bachelors degree in Engineering from an approved establishment preferably in mechanical engineering but with a working knowledge of instrumentation and electrical discipline.ExperienceMinimum of 5 years experience in engineering discipline.Experience with production engineerin...

DescriptionJOB SUMMARYCreates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with pro...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accou...