وظائف مطبخ في عمان

Kitchen Steward Number of Vacancies: 10Contract Period: 2 YearsWorking Hours: 10 hours per day 6 days a weekSalary: OMR 100 per month (inclusive of food allowance)Responsibilities:Cleaning and maintaining kitchen utensils and equipmentAssisting kitchen staff in daily operationsEnsuring hygiene and c...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen br...

Job Purpose      To support directly the Chef de Partie or Demi Chef in the daily      operation and work.      To take the full responsibilities of his section when his immediate        supervisor is not there.      To work according to the menu specifications (pictures or/and portions)      set by...

 Scope and General Purpose1.         Specific Duties and Responsibilities:Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.Prepares the daily mis-en-place and food production in different sections of the main...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment including cleaning and lubrication. Visually inspect tools equipment or machine...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....