Chicken Griller
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 5 يوم
تاريخ النشر:
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
عدد الوظائف الشاغرة:
ملخص الوظيفة
Job Description Chicken Griller (Grilled Chicken Maker)
Location: Oman
Position: Chicken Griller / Grilled Chicken Maker
No. of Vacancies: 1
Job Responsibilities:
- Prepare and grill chicken using charcoal grills while maintaining quality and consistency.
- Marinate season and prepare chicken according to company recipes and standards.
- Monitor grilling temperatures and cooking times to ensure food safety and product quality.
- Handle high-temperature cooking environments efficiently.
- Maintain cleanliness and hygiene of the grilling station kitchen equipment and work area.
- Ensure proper storage and handling of food items in compliance with food safety standards.
- Assist in inventory management and report stock requirements when necessary.
- Work effectively during busy hours and handle pressure in a fast-paced environment.
- Follow all company policies health regulations and safety procedures.
Requirements
Requirements:
- Minimum 5 years of experience as a Chicken Griller or similar role.
- Experience in charcoal grilling is mandatory.
- Ability to work under pressure and in high-heat conditions.
- Intermediate education level preferred.
- Basic English communication skills.
- Male candidate age below 25 years.
- Indian nationality preferred.
- Muslim candidate preferred as per client requirement.
Benefits
Salary & Benefits:
- Salary: OMR 160 per month
- Accommodation: Provided (shared with employees)
- Food: One meal per day provided
- Working Hours: 12 hours per day (including 1-hour break)
- Working Days: 6 days per week
- Weekly Off: 1 day
- Contract Period: 2 Years
- Gulf Experience: Not mandatory
Required Skills:
Minimum 3years of experience as a South Indian Cook Dosa Master or similar role. Strong knowledge of South Indian cuisine dosa preparation batter fermentation chutneys and sambar. Experience in restaurants hotels cafeterias or catering establishments preferred. Good understanding of food safety hygiene and kitchen operations. Ability to work efficiently in a fast-paced environment and maintain quality during peak hours. Indian nationality preferred. Good teamwork communication skills and a passion for authentic South Indian cuisine.
Required Education:
Diploma or degree in Hospitality Management / Hotel Operations.
