وظائف الإنتاج اليومي في عمان

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

Position SummaryThe Control Room Operator is responsible for monitoring and adjusting key process parameters for fermentation and hydration through the Distributed Control System (DCS). This includes responding to toxic gas alarms coordinating with field operators controlling reaction conditions tra...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Summary: We are seeking a passionate and skilled Bakery and Pastry Chef to join our dynamic culinary team in a fast-paced high-quality food service environment. This role is central to crafting exceptional baked goods and desserts that reflect both artistry and consistency ensuring an unforgettable...