وظائف مساعد مدير الطعام والشراب في عمان

About you:The ideal candidate for this position will have the following experience and qualifications:1 year of experience in a similar role within the luxury industryHigh School DiplomaCreativeProblem solvingAbout the BenefitsAt Jumeirah we are dedicated to fostering a workplace where all colleague...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...

Summary: We are seeking a passionate and skilled Bakery and Pastry Chef to join our dynamic culinary team in a fast-paced high-quality food service environment. This role is central to crafting exceptional baked goods and desserts that reflect both artistry and consistency ensuring an unforgettable...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

The primary responsibility of a guest service Center agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion of thei...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion of their stay....

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting guests and accopamy the...

KEY DUTIES AND RESPONSIBILITIESSupport the Corporate Government and Wholesale market segments for the cluster.Manage own accounts secondary to the Cluster Director of Sales key accounts.Conduct a minimum of 4050 sales calls per month client entertainments and site inspections.Record all activities i...

About you:The ideal candidate for this position will have the following experience and qualifications:Diploma/Degree in Hotel Management /F&B ManagementHealth and Safety CertificationHigher Secondary School certificate List the basic (minimum) education certification and/or licensing needed to be su...

About you:The ideal candidate for this position will have the following experience and qualifications:1-2 years of experience in guest service-related work in a 5-star hotelHighschool diploma or Secondary educationCharming and Pleasing personality with hospitable dispositionStrong Customer service o...

About you:The ideal candidate for this position will have the following experience and qualifications:Diploma/Degree in Hotel Management /F&B ManagementHealth and Safety CertificationHigher Secondary School certificate List the basic (minimum) education certification and/or licensing needed to be su...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

DescriptionPOSITION SUMMARYComplete closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations locking refrigerators restocking items turning off lights locking doors and completing daily cleaning checklist. Set up...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

Key Responsibilities:1. Food Safety ManagementDevelop implement and maintain the hotels Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.Conduct regular food...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Qualifications Summary:The Head Chef Benihana Teppanyaki is responsible for overseeing all culinary operations of the Benihana restaurant ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality presentation hygiene and safety....

The Chief Stewards role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environ...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...