Nashoba Brook Bakery

Concord - USA

5 فرصة عمل في Nashoba Brook Bakery

Nashoba Brook Bakery

دوام كامل

Nashoba Brook Bakery is looking for dynamic and enthusiastic individuals to join our team as Overnight Oven Workers to load and unload our artisan bread from three European style stone hearth ovens.$18 to start with a reassessment after 3 monthsThe shift hours are 10pm -6am (those shi

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نُشرت منذ أكثر من 30 يومًا

دوام كامل

Concord - USA

قدم الآن

Nashoba Brook Bakery

دوام كامل

Nashoba Brook Bakery is looking for dynamic and enthusiastic individuals to join our team as Overnight Oven Workers to load and unload our fantastic artisan bread$18 to start with a reassessment after 3 months.The shifts are Midnight-8am on Sundays and Mondays This is a physical job t

صاحب العمل نشط

نُشرت منذ أكثر من 30 يومًا

دوام كامل

Concord - USA

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Nashoba Brook Bakery

دوام كامل

Nashoba Brook Bakery is looking for an Overnight Mixer! This is a physically demanding job with lots of lifting. Learn to scale and mix all types of doughs as well as cut and shape our real sourdough artisan breads. No experience needed!We are willing to train the right candidate for

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نُشرت منذ أكثر من 30 يومًا

دوام كامل

Concord - USA

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Nashoba Brook Bakery

دوام كامل

Nashoba Brook Bakery located in West Concord Center is looking for a dependable and enthusiastic full time Early Morning Driver to join our team at our busy artisan bakery.Our early morning drivers are expected to deliver customer orders with speed and courtesy while adhering to the c

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نُشرت منذ أكثر من 30 يومًا

دوام كامل

Concord - USA

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Nashoba Brook Bakery

دوام كامل

Nashoba Brook Bakery located in West Concord Center is looking for dependable and enthusiastic packaging and shipping employees to join our growing team at our busy artisan bakery.Youll be responsible for helping us package orders and ship them out efficiently while ensuring the right

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نُشرت منذ أكثر من 30 يومًا

دوام كامل

Concord - USA

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حول Nashoba Brook Bakery

Our story really begins with a friendship. John and Stu were close friends in high school. Though they went their separate ways after graduating, they stayed in touch and John became a big fan of the breads Stu was creating in Vermont. On several occasions, the two talked casually about going into business together. One day Stu called John and said, “Do you remember how we talked about starting a bread business? Well, I’m ready.” John thought hard for at least one day before he called Stu back and said, “Let’s do it.” Stu and John spent hours over the next year philosophizing about bread, about life and about the opportunity to create a business that had meaning beyond the endless daily grind that consumes so many lives. From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues. In the end, the bakery’s home was designed to be many businesses fit into one space. There is, of course, the kitchens – about 4,000 square feet anchored by a massive 32,000 pound French bread oven with windows all around so that café patrons are able to look in on the operation. The café is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread and pastry business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof. With over 50 employees and more than 275 wholesale accounts, the dreams of Stu and John have become a reality. Look for the “Slow Rise” breads in your neighborhood market and come have lunch by the Nashoba Brook.